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Author:
fitwaffle
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Kinder Cheesecake
Indulge in this decadent no-bake Kinder Cheesecake, featuring a buttery biscuit crust, a creamy filling infused with melted Kinder chocolate, and topped with more melted Kinder and classic Kinder bars for a delightful finish. Perfect for parties or a special treat, this cheesecake is rich, smooth, and full of that distinct Kinder flavor.
#Kinder
#Cheesecake
#No-bake
#Dessert
#Chocolate
#Sweet Treat
Pressing the Biscuit Crust
Recipe Information
30m
Prep Time
0m
Cook Time
4h 30m
Total Time
10
Servings
Medium
European
English
Nutrition (per serving)
520
Calories
8g
Protein
48g
Carbs
35g
Fat
Creamy Kinder Filling
Ingredients
Servings: 10
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Assembled Cheesecake Before Chilling
Instructions
0/11 completed
0%
- Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a Ziploc bag and crushing with a rolling pin.3m
Preview3mPreviewCrush the digestive biscuits into fine crumbs using a food processor or by placing them in a Ziploc bag and crushing with a rolling pin. - Melt the unsalted butter and combine it thoroughly with the crushed biscuit crumbs.2m
Preview2mPreviewMelt the unsalted butter and combine it thoroughly with the crushed biscuit crumbs. - Press the mixture firmly into the base of a 9-inch (23 cm) springform pan to form an even crust. Refrigerate while preparing the filling.2m
Preview2mPreviewPress the mixture firmly into the base of a 9-inch (23 cm) springform pan to form an even crust. Refrigerate while preparing the filling. - In a large bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy, with no lumps.3m
Preview3mPreviewIn a large bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy, with no lumps. - In a separate bowl, whip the cold heavy cream until stiff peaks form.2m
Preview2mPreviewIn a separate bowl, whip the cold heavy cream until stiff peaks form. - Gently melt 150g of Kinder chocolate bars. This can be done in a microwave in short bursts or over a double boiler, stirring until smooth.2m
Preview2mPreviewGently melt 150g of Kinder chocolate bars. This can be done in a microwave in short bursts or over a double boiler, stirring until smooth. - Fold the melted Kinder chocolate into the cream cheese mixture until just combined, then gently fold in the whipped heavy cream until no streaks remain.5m
Preview5mPreviewFold the melted Kinder chocolate into the cream cheese mixture until just combined, then gently fold in the whipped heavy cream until no streaks remain. - Pour the cheesecake filling over the chilled biscuit crust in the springform pan and spread evenly with a spatula.2m
Preview2mPreviewPour the cheesecake filling over the chilled biscuit crust in the springform pan and spread evenly with a spatula. - Refrigerate the cheesecake for a minimum of 4 hours, or preferably overnight, until completely set.4hPreview4hPreviewRefrigerate the cheesecake for a minimum of 4 hours, or preferably overnight, until completely set.
- Once the cheesecake is set, melt the remaining 100g of Kinder chocolate for the topping.2m
Preview2mPreviewOnce the cheesecake is set, melt the remaining 100g of Kinder chocolate for the topping. - Carefully pour and spread the melted chocolate over the top of the chilled cheesecake. Decorate immediately with Kinder Bueno or additional Kinder bars as desired. Refrigerate for another 15-30 minutes to set the topping.5m
Preview5mPreviewCarefully pour and spread the melted chocolate over the top of the chilled cheesecake. Decorate immediately with Kinder Bueno or additional Kinder bars as desired. Refrigerate for another 15-30 minutes to set the topping.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
