Back to European Recipes
Author:
yourfoodsister
TikTok
5M
130K
Layered Pudding & Biscuit Dessert (Puddingdessert)
This easy-to-make layered pudding dessert features alternating layers of creamy vanilla pudding, rich chocolate pudding, and crispy butter biscuits. It's a delightful treat that requires no baking and is perfect for a quick yet impressive dessert. The dessert is chilled for several hours to allow the flavors to meld and the biscuits to soften, creating a wonderfully moist and tender texture.
#Pudding
#No-bake
#Dessert
#Easy recipe
#Chocolate
#Vanilla
#Biscuit cake
#Quick dessert
#German recipe
Layered Pudding Dessert ready to serve
Recipe Information
20m
Prep Time
14m
Cook Time
3h 34m
Total Time
8
Servings
Easy
European
German
Nutrition (per serving)
450
Calories
10g
Protein
70g
Carbs
18g
Fat
A close-up of a slice, showing distinct pudding and biscuit layers
Ingredients
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Full dessert in the dish, garnished
Instructions
0/4 completed
0%
- Prepare the vanilla pudding: In a saucepan, whisk the vanilla pudding powder with a small amount of milk until smooth. Heat the remaining milk with 5 tablespoons of sugar in the same saucepan until it boils. Gradually add the pudding mixture, whisking constantly, and cook until thickened. Set aside to cool slightly.7m
Preview7mPreviewPrepare the vanilla pudding: In a saucepan, whisk the vanilla pudding powder with a small amount of milk until smooth. Heat the remaining milk with 5 tablespoons of sugar in the same saucepan until it boils. Gradually add the pudding mixture, whisking constantly, and cook until thickened. Set aside to cool slightly. - Prepare the chocolate pudding: In a separate saucepan, repeat the process for the chocolate pudding: whisk the chocolate pudding powder with a small amount of milk until smooth. Heat the remaining milk with 5 tablespoons of sugar until it boils. Gradually add the chocolate pudding mixture, whisking constantly, and cook until thickened. Set aside to cool slightly.7m
Preview7mPreviewPrepare the chocolate pudding: In a separate saucepan, repeat the process for the chocolate pudding: whisk the chocolate pudding powder with a small amount of milk until smooth. Heat the remaining milk with 5 tablespoons of sugar until it boils. Gradually add the chocolate pudding mixture, whisking constantly, and cook until thickened. Set aside to cool slightly. - Assemble the dessert: In a large serving dish or a rectangular baking pan, arrange a single layer of butter biscuits at the bottom. Pour half of the vanilla pudding over the biscuits, spreading evenly. Add another layer of biscuits, then pour half of the chocolate pudding. Continue layering biscuits, the remaining vanilla pudding, and the remaining chocolate pudding, finishing with a layer of pudding. You can alternate the puddings as desired.10m
Preview10mPreviewAssemble the dessert: In a large serving dish or a rectangular baking pan, arrange a single layer of butter biscuits at the bottom. Pour half of the vanilla pudding over the biscuits, spreading evenly. Add another layer of biscuits, then pour half of the chocolate pudding. Continue layering biscuits, the remaining vanilla pudding, and the remaining chocolate pudding, finishing with a layer of pudding. You can alternate the puddings as desired. - Chill: Cover the dessert with plastic wrap, ensuring the wrap touches the surface of the top pudding layer to prevent a skin from forming. Refrigerate for at least 3-4 hours, or preferably overnight, to allow the dessert to set and the biscuits to soften.3h
Preview3hPreviewChill: Cover the dessert with plastic wrap, ensuring the wrap touches the surface of the top pudding layer to prevent a skin from forming. Refrigerate for at least 3-4 hours, or preferably overnight, to allow the dessert to set and the biscuits to soften.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
