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14m

Lazy Khachapuri

Author:

crazyfood03

TikTok

113K

Lazy Khachapuri

Name: Lazy Khachapuri
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Yield: 2
Cuisine: Georgian
Ingredients: 100 g Flour (All-purpose flour); 150 ml Milk (Full-fat milk recommended); 1 pc Egg (Large egg); 150 g Sulguni cheese (Grated, or a similar melting cheese like mozzarella); 5 g Baking powder; 1 tsp Salt; 0.5 tsp Sugar

A quick and easy recipe for 'Lazy Khachapuri', a delicious Georgian cheese bread. This recipe simplifies the traditional Khachapuri process, allowing for a delightful breakfast or snack with minimal effort. It involves combining flour, milk, egg, baking powder, salt, and sugar to form a batter, then incorporating grated Sulguni cheese. The mixture is then cooked in a pan until golden brown on both sides, and optionally topped with an egg yolk for added richness.

#Khachapuri

#Breakfast

#Easy Recipe

#Cheese Bread

#Snack

#Quick Meal

#Georgian Cuisine

Batter with grated cheese

Recipe Information

Prep Time

Cook Time

14m

Total Time

Servings

Easy

Georgian

English

Nutrition (per serving)

487

Calories

29g

Protein

41g

Carbs

20g

Fat

Khachapuri cooking in the pan (first side)

Ingredients

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Khachapuri cooking in the pan (second side)

Instructions

0/9 completed

1
In a bowl, combine the dry ingredients: flour, baking powder, salt, and sugar. Whisk briefly to mix.
Preview
1m
Preview
In a bowl, combine the dry ingredients: flour, baking powder, salt, and sugar. Whisk briefly to mix.
1m
Ensure dry ingredients are well combined for even rising.
2
Add the wet ingredients: milk and the whole egg, into the bowl with the dry mixture.
Preview
1m
Preview
Add the wet ingredients: milk and the whole egg, into the bowl with the dry mixture.
1m
Use room temperature milk and egg for a smoother batter.
3
Mix all ingredients thoroughly with a whisk or spoon until a smooth, lump-free batter is formed.
Preview
2m
Preview
Mix all ingredients thoroughly with a whisk or spoon until a smooth, lump-free batter is formed.
2m
Avoid overmixing, which can develop gluten and make the khachapuri tough.
4
Grate the Sulguni cheese (or substitute with similar melting cheese like mozzarella).
Preview
2m
Preview
Grate the Sulguni cheese (or substitute with similar melting cheese like mozzarella).
2m
Freshly grated cheese melts better and has a superior texture.
5
Add the grated cheese into the batter and gently fold it in until evenly distributed.
Preview
1m
Preview
Add the grated cheese into the batter and gently fold it in until evenly distributed.
1m
Don't press too hard, just gently combine.
6
Heat a non-stick pan over medium heat. Pour the khachapuri batter into the pan, spreading it evenly.
Preview
1m
Preview
Heat a non-stick pan over medium heat. Pour the khachapuri batter into the pan, spreading it evenly.
1m
Lightly grease the pan if it's not perfectly non-stick.
7
Cook for approximately 3-4 minutes, or until the bottom is golden brown and the edges begin to set.
Preview
3m
Preview
Cook for approximately 3-4 minutes, or until the bottom is golden brown and the edges begin to set.
3m
Keep the heat moderate to cook thoroughly without burning.
8
Carefully flip the khachapuri and cook the other side for another 3-4 minutes, until golden brown and cooked through.
Preview
3m
Preview
Carefully flip the khachapuri and cook the other side for another 3-4 minutes, until golden brown and cooked through.
3m
A large spatula can help with flipping.
9
Remove from pan and serve hot. Optionally, place an additional egg yolk on top of the cooked khachapuri for extra richness.
Preview
1m
Preview
Remove from pan and serve hot. Optionally, place an additional egg yolk on top of the cooked khachapuri for extra richness.
1m
The warm khachapuri will gently cook the egg yolk, creating a creamy topping.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes

14m

Lazy Khachapuri

Lazy Khachapuri

Recipe Information

Ingredients

Flour(All-purpose flour)

Milk(Full-fat milk recommended)

Egg(Large egg)

Sulguni cheese(Grated, or a similar melting cheese like mozzarella)

Baking powder

Salt

Sugar

Servings: 2

Instructions

In a bowl, combine the dry ingredients: flour, baking powder, salt, and sugar. Whisk briefly to mix.Preview1mPreviewIn a bowl, combine the dry ingredients: flour, baking powder, salt, and sugar. Whisk briefly to mix.1m

Add the wet ingredients: milk and the whole egg, into the bowl with the dry mixture.Preview1mPreviewAdd the wet ingredients: milk and the whole egg, into the bowl with the dry mixture.1m

Mix all ingredients thoroughly with a whisk or spoon until a smooth, lump-free batter is formed.Preview2mPreviewMix all ingredients thoroughly with a whisk or spoon until a smooth, lump-free batter is formed.2m

Grate the Sulguni cheese (or substitute with similar melting cheese like mozzarella).Preview2mPreviewGrate the Sulguni cheese (or substitute with similar melting cheese like mozzarella).2m

Add the grated cheese into the batter and gently fold it in until evenly distributed.Preview1mPreviewAdd the grated cheese into the batter and gently fold it in until evenly distributed.1m

Heat a non-stick pan over medium heat. Pour the khachapuri batter into the pan, spreading it evenly.Preview1mPreviewHeat a non-stick pan over medium heat. Pour the khachapuri batter into the pan, spreading it evenly.1m

Cook for approximately 3-4 minutes, or until the bottom is golden brown and the edges begin to set.Preview3mPreviewCook for approximately 3-4 minutes, or until the bottom is golden brown and the edges begin to set.3m

Carefully flip the khachapuri and cook the other side for another 3-4 minutes, until golden brown and cooked through.Preview3mPreviewCarefully flip the khachapuri and cook the other side for another 3-4 minutes, until golden brown and cooked through.3m

Remove from pan and serve hot. Optionally, place an additional egg yolk on top of the cooked khachapuri for extra richness.Preview1mPreviewRemove from pan and serve hot. Optionally, place an additional egg yolk on top of the cooked khachapuri for extra richness.1m

🍽️More Recipes

Flour
(All-purpose flour)

Milk
(Full-fat milk recommended)

Egg
(Large egg)

Sulguni cheese
(Grated, or a similar melting cheese like mozzarella)

In a bowl, combine the dry ingredients: flour, baking powder, salt, and sugar. Whisk briefly to mix.
Preview
1m
Preview
In a bowl, combine the dry ingredients: flour, baking powder, salt, and sugar. Whisk briefly to mix.
1m

Add the wet ingredients: milk and the whole egg, into the bowl with the dry mixture.
Preview
1m
Preview
Add the wet ingredients: milk and the whole egg, into the bowl with the dry mixture.
1m

Mix all ingredients thoroughly with a whisk or spoon until a smooth, lump-free batter is formed.
Preview
2m
Preview
Mix all ingredients thoroughly with a whisk or spoon until a smooth, lump-free batter is formed.
2m

Grate the Sulguni cheese (or substitute with similar melting cheese like mozzarella).
Preview
2m
Preview
Grate the Sulguni cheese (or substitute with similar melting cheese like mozzarella).
2m

Add the grated cheese into the batter and gently fold it in until evenly distributed.
Preview
1m
Preview
Add the grated cheese into the batter and gently fold it in until evenly distributed.
1m

Heat a non-stick pan over medium heat. Pour the khachapuri batter into the pan, spreading it evenly.
Preview
1m
Preview
Heat a non-stick pan over medium heat. Pour the khachapuri batter into the pan, spreading it evenly.
1m

Cook for approximately 3-4 minutes, or until the bottom is golden brown and the edges begin to set.
Preview
3m
Preview
Cook for approximately 3-4 minutes, or until the bottom is golden brown and the edges begin to set.
3m

Carefully flip the khachapuri and cook the other side for another 3-4 minutes, until golden brown and cooked through.
Preview
3m
Preview
Carefully flip the khachapuri and cook the other side for another 3-4 minutes, until golden brown and cooked through.
3m

Remove from pan and serve hot. Optionally, place an additional egg yolk on top of the cooked khachapuri for extra richness.
Preview
1m
Preview
Remove from pan and serve hot. Optionally, place an additional egg yolk on top of the cooked khachapuri for extra richness.
1m