Name: Make Creamy Pistachio Nut Butter: Easy 1-Ingredient Recipe
Prep time: 2 min
Total time: 15 min
Yield: 8
Cuisine: Healthy / Mediterranean
Ingredients: 2 cups Raw Shelled Pistachios (For best results, use good quality pistachios.)

Learn how to make delicious, homemade pistachio nut butter with just one ingredient! This simple recipe yields a smooth and creamy spread perfect for toast, smoothies, or desserts. A healthy, gluten-free, and vegan treat.

Raw Shelled Pistachios

Creamy Pistachio Butter in a Jar

Pistachio Butter on Toast

Smooth Pistachio Butter Close-up

Serving of Homemade Pistachio Butter

Make Creamy Pistachio Nut Butter: Easy 1-Ingredient Recipe

למדו איך להכין חמאת פיסטוק ביתית וטעימה עם רכיב אחד בלבד! המתכון הפשוט הזה מניב ממרח חלק וקרמי המושלם לטוסט, שייקים או קינוחים. פינוק בריא, ללא גלוטן וטבעוני.

פיסטוקים קלופים לא קלויים

חמאת פיסטוק קרמית בצנצנת

חמאת פיסטוק על טוסט

קלוז-אפ של חמאת פיסטוק חלקה

מנת חמאת פיסטוק ביתית

הכינו חמאת פיסטוק קרמית: מתכון קל עם רכיב אחד בלבד

1 ingredient Pistacho nut butter  #pistachio #nutbutterlover #30yearo...

1 ingredient Pistacho nut butter  #pistachio #nutbutterlover #30yearoldsontiktok 

RecipesStudio

Make Creamy Pistachio Nut Butter: Easy 1-Ingredient Recipe

Recipe Information

Ingredients

Raw Shelled Pistachios
(For best results, use good quality pistachios.)

Servings: 8

Instructions

Add the raw shelled pistachios into a high-speed food processor or a powerful blender.
Preview
1m
Preview
Add the raw shelled pistachios into a high-speed food processor or a powerful blender.
1m

Process on high speed. Initially, the pistachios will break down into a coarse, crumbly meal.
Preview
2m
Preview
Process on high speed. Initially, the pistachios will break down into a coarse, crumbly meal.
2m

Stop the processor and use a spatula to scrape down the sides of the bowl. Continue processing.
Preview
2m
Preview
Stop the processor and use a spatula to scrape down the sides of the bowl. Continue processing.
2m

The mixture will start to clump together and form a sticky ball as more oils are released. Keep processing.
Preview
3m
Preview
The mixture will start to clump together and form a sticky ball as more oils are released. Keep processing.
3m

Continue processing until the mixture transforms into a smooth, creamy, and spreadable pistachio butter.
Preview
4m
Preview
Continue processing until the mixture transforms into a smooth, creamy, and spreadable pistachio butter.
4m

Carefully transfer the fresh homemade pistachio butter to an airtight jar for storage.
Preview
1m
Preview
Carefully transfer the fresh homemade pistachio butter to an airtight jar for storage.
1m

🍽️More Recipes

Make Creamy Pistachio Nut Butter: Easy 1-Ingredient Recipe

Recipe Information

Ingredients

Raw Shelled Pistachios(For best results, use good quality pistachios.)

Servings: 8

Instructions

Add the raw shelled pistachios into a high-speed food processor or a powerful blender.Preview1mPreviewAdd the raw shelled pistachios into a high-speed food processor or a powerful blender.1m

Process on high speed. Initially, the pistachios will break down into a coarse, crumbly meal.Preview2mPreviewProcess on high speed. Initially, the pistachios will break down into a coarse, crumbly meal.2m

Stop the processor and use a spatula to scrape down the sides of the bowl. Continue processing.Preview2mPreviewStop the processor and use a spatula to scrape down the sides of the bowl. Continue processing.2m

The mixture will start to clump together and form a sticky ball as more oils are released. Keep processing.Preview3mPreviewThe mixture will start to clump together and form a sticky ball as more oils are released. Keep processing.3m

Continue processing until the mixture transforms into a smooth, creamy, and spreadable pistachio butter.Preview4mPreviewContinue processing until the mixture transforms into a smooth, creamy, and spreadable pistachio butter.4m

Carefully transfer the fresh homemade pistachio butter to an airtight jar for storage.Preview1mPreviewCarefully transfer the fresh homemade pistachio butter to an airtight jar for storage.1m

🍽️More Recipes

Raw Shelled Pistachios
(For best results, use good quality pistachios.)

Add the raw shelled pistachios into a high-speed food processor or a powerful blender.
Preview
1m
Preview
Add the raw shelled pistachios into a high-speed food processor or a powerful blender.
1m

Process on high speed. Initially, the pistachios will break down into a coarse, crumbly meal.
Preview
2m
Preview
Process on high speed. Initially, the pistachios will break down into a coarse, crumbly meal.
2m

Stop the processor and use a spatula to scrape down the sides of the bowl. Continue processing.
Preview
2m
Preview
Stop the processor and use a spatula to scrape down the sides of the bowl. Continue processing.
2m

The mixture will start to clump together and form a sticky ball as more oils are released. Keep processing.
Preview
3m
Preview
The mixture will start to clump together and form a sticky ball as more oils are released. Keep processing.
3m

Continue processing until the mixture transforms into a smooth, creamy, and spreadable pistachio butter.
Preview
4m
Preview
Continue processing until the mixture transforms into a smooth, creamy, and spreadable pistachio butter.
4m

Carefully transfer the fresh homemade pistachio butter to an airtight jar for storage.
Preview
1m
Preview
Carefully transfer the fresh homemade pistachio butter to an airtight jar for storage.
1m