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Make Quick Ham & Meat Floss Rolls: Easy Breakfast Recipe
taa.actecher
10m
Make Quick Ham & Meat Floss Rolls: Easy Breakfast Recipe
Author:
taa.actecher
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Make Quick Ham & Meat Floss Rolls: Easy Breakfast Recipe

Craving a delicious and quick breakfast? Try this simple recipe for ham and meat floss rolls! Perfect for busy mornings, these savory rolls are easy to prepare and packed with flavor. A unique and satisfying way to start your day.
#Breakfast
#Quick
#Easy
#Ham
#Meat Floss
#Rolls
#TikTok Recipe
#Savory
Golden Brown Ham and Meat Floss Rolls
Golden Brown Ham and Meat Floss Rolls

Recipe Information

5m
Prep Time
5m
Cook Time
10m
Total Time
2
Servings
Easy
Asian Fusion Breakfast
English
Nutrition (per serving)
350
Calories
20g
Protein
30g
Carbs
15g
Fat
Ready-to-Fry Ham and Meat Floss Rolls
Ready-to-Fry Ham and Meat Floss Rolls

Ingredients

  • Bread Slices
    (sandwich bread)

    4 slices
  • Ham Slices
    (deli ham)

    4 slices
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  • Meat Floss (Rousong)
    (or to taste)

    1 cup
  • Large Egg
    (for coating)

    1 large
  • Cooking Oil
    (vegetable or canola oil)

    1 tablespoon
Servings: 2
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Assembling the Ham and Meat Floss Roll
Assembling the Ham and Meat Floss Roll

Instructions

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  • 1

    Place a slice of bread on a flat surface. Using a rolling pin, flatten the bread evenly. Lay a slice of ham and a generous amount of meat floss on top of the flattened bread.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Place a slice of bread on a flat surface. Using a rolling pin, flatten the bread evenly. Lay a slice of ham and a generous amount of meat floss on top of the flattened bread.
    2m

    Flattening the bread well helps prevent it from breaking when rolling.
  • 2

    Carefully roll the bread slice tightly from one end to the other, creating a compact roll. Press gently to seal the edges.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Carefully roll the bread slice tightly from one end to the other, creating a compact roll. Press gently to seal the edges.
    1m

    Roll tightly for a firm and neat roll.
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  • 3

    In a shallow bowl, whisk the large egg. Dip each roll into the beaten egg, ensuring it's fully coated on all sides.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    In a shallow bowl, whisk the large egg. Dip each roll into the beaten egg, ensuring it's fully coated on all sides.
    1m

    Ensure even coating for a consistent crisp exterior.
  • 4

    Heat 1 tablespoon of cooking oil in a non-stick pan over medium heat. Place the egg-coated rolls in the pan and fry for 2-3 minutes on each side, or until golden brown and crispy. Serve warm.
    Step 4 visual
    Preview
    5m
    Step 4 visual
    Preview
    Heat 1 tablespoon of cooking oil in a non-stick pan over medium heat. Place the egg-coated rolls in the pan and fry for 2-3 minutes on each side, or until golden brown and crispy. Serve warm.
    5m

    Don't overcrowd the pan to ensure even browning.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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