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Make Viral Dubai Chocolate: Easy Recipe for a Decadent Treat!

60m

Make Viral Dubai Chocolate: Easy Recipe for a Decadent Treat!

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chocolatescassis

TikTok

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Make Viral Dubai Chocolate: Easy Recipe for a Decadent Treat!

Name: Make Viral Dubai Chocolate: Easy Recipe for a Decadent Treat!
Prep time: 15 min
Total time: 60 min
Yield: 8
Cuisine: Modern Middle Eastern Fusion
Ingredients: 200 grams Dark or Milk Chocolate (Melted, for the outer shell); 100 grams Pistachio Paste (For the creamy filling); 50 grams Toasted Knafeh (Shredded Phyllo) (Crushed, for crunchy texture in the filling); 30 grams Chopped Pistachios (For added crunch and garnish)

Learn how to make our delicious version of the trending Dubai Chocolate bar! This quick and easy recipe combines rich chocolate with a delightful, crunchy pistachio filling. Perfect for a sweet treat or a unique gift. You have to try it!

#Chocolate

#Dubai Chocolate

#Dessert

#Sweet Treat

#Easy Recipe

#No-Bake

#Pistachio

#Viral Trend

The finished Dubai Chocolate bar, ready to enjoy

Recipe Information

15m

Prep Time

Cook Time

Total Time

Servings

Easy

Modern Middle Eastern Fusion

Spanish

Nutrition (per serving)

420

Calories

Protein

45g

Carbs

32g

Fat

Close-up of the perfectly cut chocolate, revealing layers

Ingredients

Dark or Milk Chocolate
(Melted, for the outer shell)
200 grams
Pistachio Paste
(For the creamy filling)
100 grams

Toasted Knafeh (Shredded Phyllo)
(Crushed, for crunchy texture in the filling)
50 grams
Chopped Pistachios
(For added crunch and garnish)
30 grams

Servings: 8

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Sliced chocolate bars showcasing the crunchy filling

Instructions

0/8 completed

1
Melt the dark or milk chocolate using a double boiler or microwave, stirring until smooth.
Preview
2m
Preview
Melt the dark or milk chocolate using a double boiler or microwave, stirring until smooth.
2m
Ensure chocolate does not get too hot to prevent burning or seizing. Tempering is ideal for a shiny finish.
2
Pour about two-thirds of the melted chocolate into a rectangular mold, ensuring the bottom and sides are fully coated. Refrigerate for 5-10 minutes until set.
Preview
10m
Preview
Pour about two-thirds of the melted chocolate into a rectangular mold, ensuring the bottom and sides are fully coated. Refrigerate for 5-10 minutes until set.
10m
Use a brush to ensure even coating on the sides of the mold.

3
In a separate bowl, mix the pistachio paste with the crushed toasted knafeh and about half of the chopped pistachios to create the crunchy filling.
Preview
3m
Preview
In a separate bowl, mix the pistachio paste with the crushed toasted knafeh and about half of the chopped pistachios to create the crunchy filling.
3m
Adjust the amount of knafeh for desired crunchiness. You can lightly toast the knafeh beforehand for extra flavor.
4
Spread the prepared pistachio-knafeh filling evenly over the set chocolate layer in the mold.
Preview
1m
Preview
Spread the prepared pistachio-knafeh filling evenly over the set chocolate layer in the mold.
1m
Ensure an even layer for consistent texture in each bite.
5
Sprinkle the remaining chopped pistachios over the filling layer for an extra burst of flavor and texture.
Preview
1m
Preview
Sprinkle the remaining chopped pistachios over the filling layer for an extra burst of flavor and texture.
1m
Press lightly to embed the nuts into the filling.

6
Cover the filling completely with the remaining melted chocolate, gently spreading to seal all edges. Tap the mold gently to release any air bubbles.
Preview
2m
Preview
Cover the filling completely with the remaining melted chocolate, gently spreading to seal all edges. Tap the mold gently to release any air bubbles.
2m
Ensure the top layer is smooth and even for a professional finish.
7
Refrigerate the chocolate bar for at least 45 minutes to 1 hour, or until completely firm and set. Carefully remove it from the mold.
Preview
45m
Preview
Refrigerate the chocolate bar for at least 45 minutes to 1 hour, or until completely firm and set. Carefully remove it from the mold.
45m
If using a silicone mold, it will be easier to demold. For rigid molds, you might need to gently warm the outside slightly.
8
Once firm, place the chocolate bar on a cutting board and slice it into individual portions using a sharp knife.
Preview
1m
Preview
Once firm, place the chocolate bar on a cutting board and slice it into individual portions using a sharp knife.
1m
Heat your knife slightly with hot water for cleaner cuts.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes

60m

Make Viral Dubai Chocolate: Easy Recipe for a Decadent Treat!

Make Viral Dubai Chocolate: Easy Recipe for a Decadent Treat!

Recipe Information

Ingredients

Dark or Milk Chocolate(Melted, for the outer shell)

Pistachio Paste(For the creamy filling)

Toasted Knafeh (Shredded Phyllo)(Crushed, for crunchy texture in the filling)

Chopped Pistachios(For added crunch and garnish)

Servings: 8

Instructions

Melt the dark or milk chocolate using a double boiler or microwave, stirring until smooth.Preview2mPreviewMelt the dark or milk chocolate using a double boiler or microwave, stirring until smooth.2m

Spread the prepared pistachio-knafeh filling evenly over the set chocolate layer in the mold.Preview1mPreviewSpread the prepared pistachio-knafeh filling evenly over the set chocolate layer in the mold.1m

Sprinkle the remaining chopped pistachios over the filling layer for an extra burst of flavor and texture.Preview1mPreviewSprinkle the remaining chopped pistachios over the filling layer for an extra burst of flavor and texture.1m

Refrigerate the chocolate bar for at least 45 minutes to 1 hour, or until completely firm and set. Carefully remove it from the mold.Preview45mPreviewRefrigerate the chocolate bar for at least 45 minutes to 1 hour, or until completely firm and set. Carefully remove it from the mold.45m

Once firm, place the chocolate bar on a cutting board and slice it into individual portions using a sharp knife.Preview1mPreviewOnce firm, place the chocolate bar on a cutting board and slice it into individual portions using a sharp knife.1m

🍽️More Recipes

Dark or Milk Chocolate
(Melted, for the outer shell)

Pistachio Paste
(For the creamy filling)

Toasted Knafeh (Shredded Phyllo)
(Crushed, for crunchy texture in the filling)

Chopped Pistachios
(For added crunch and garnish)

Melt the dark or milk chocolate using a double boiler or microwave, stirring until smooth.
Preview
2m
Preview
Melt the dark or milk chocolate using a double boiler or microwave, stirring until smooth.
2m

Spread the prepared pistachio-knafeh filling evenly over the set chocolate layer in the mold.
Preview
1m
Preview
Spread the prepared pistachio-knafeh filling evenly over the set chocolate layer in the mold.
1m

Sprinkle the remaining chopped pistachios over the filling layer for an extra burst of flavor and texture.
Preview
1m
Preview
Sprinkle the remaining chopped pistachios over the filling layer for an extra burst of flavor and texture.
1m

Refrigerate the chocolate bar for at least 45 minutes to 1 hour, or until completely firm and set. Carefully remove it from the mold.
Preview
45m
Preview
Refrigerate the chocolate bar for at least 45 minutes to 1 hour, or until completely firm and set. Carefully remove it from the mold.
45m

Once firm, place the chocolate bar on a cutting board and slice it into individual portions using a sharp knife.
Preview
1m
Preview
Once firm, place the chocolate bar on a cutting board and slice it into individual portions using a sharp knife.
1m