Name: Master Fine Dining Abalone Plating: Elegant Dish Presentation Guide
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Fine Dining / Modern Korean Fusion
Ingredients: 1-2 pieces Cooked Abalone (sliced, for plating); 1/4 cup Pea Puree (smooth, vibrant green, warmed); 1-2 tablespoons Gourmet Sauce (e.g., reduction, beurre blanc); small handful Microgreens (for garnish); few petals Edible Flowers (for color and elegance)

Watch Chef Wook create a stunning fine dining abalone dish, focusing on elegant plating techniques with pre-cooked abalone, vibrant pea puree, and delicate garnishes. This video demonstrates how to transform simple ingredients into a gourmet masterpiece through precise presentation. Note: This video focuses on plating; main cooking steps for abalone and puree are assumed to be completed beforehand.

Cooked Abalone

Pea Puree

Gourmet Sauce

Microgreens

Edible Flowers

Elegant Abalone Plating on Pea Puree

Gourmet Abalone with Delicate Garnishes

Close-up of Finished Abalone Dish

Artistic Abalone with Sauce Drizzle

Master Fine Dining Abalone Plating: Elegant Dish Presentation Guide

צפו בשף ווק יוצר מנה מרהיבה של אבאלון בסגנון גורמה, תוך התמקדות בטכניקות ציפוי אלגנטיות עם אבאלון מבושל מראש, מחית אפונה עשירה וקישוטים עדינים. סרטון זה מדגים כיצד להפוך מרכיבים פשוטים ליצירת מופת קולינרית באמצעות הגשה מדויקת. הערה: סרטון זה מתמקד בהגשה בלבד; שלבי הבישול העיקריים לאבאלון ולמחית אפונה מבוצעים מראש.

אבאלון מבושל

מחית אפונה

רוטב גורמה

מיקרו-עלים

פרחי מאכל

הגשה אלגנטית של אבאלון על מחית אפונה

אבאלון גורמה עם קישוטים עדינים

תקריב של מנת האבאלון המוגמרת

אבאלון אמנותי עם זילוף רוטב

פאר אירוח: יצירת מנה מפוארת של אבאלון בסטייל גורמה

파인 다이닝 전복 플레이팅 #shoe  #셰프 #욱셰프 #다이닝 #파인다이닝 #플레이팅 #전복 #완두콩 #요리 #쿡방 #레시...

파인 다이닝 전복 플레이팅 #shoe  #셰프 #욱셰프 #다이닝 #파인다이닝 #플레이팅 #전복 #완두콩 #요리 #쿡방 #레시피 #chef #ukchef #dining #finedining #palting #food #cook #recipe #🦪

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Master Fine Dining Abalone Plating: Elegant Dish Presentation Guide

Recipe Information

Ingredients

Cooked Abalone
(sliced, for plating)

Pea Puree
(smooth, vibrant green, warmed)

Gourmet Sauce
(e.g., reduction, beurre blanc)

Microgreens
(for garnish)

Edible Flowers
(for color and elegance)

Servings: 1

Instructions

Carefully spread a spoonful of warm pea puree onto the center of your plate, forming an elegant base for the abalone.
Preview
1m
Preview
Carefully spread a spoonful of warm pea puree onto the center of your plate, forming an elegant base for the abalone.
1m

Arrange the pre-sliced cooked abalone pieces artistically on top of the pea puree, considering height and balance.
Preview
1m
Preview
Arrange the pre-sliced cooked abalone pieces artistically on top of the pea puree, considering height and balance.
1m

Drizzle the gourmet sauce around the abalone and pea puree, creating a harmonious contrast and enhancing flavors.
Preview
1m
Preview
Drizzle the gourmet sauce around the abalone and pea puree, creating a harmonious contrast and enhancing flavors.
1m

Carefully place microgreens and edible flower petals on and around the abalone for a burst of color and freshness.
Preview
1m
Preview
Carefully place microgreens and edible flower petals on and around the abalone for a burst of color and freshness.
1m

🍽️More Recipes

Master Fine Dining Abalone Plating: Elegant Dish Presentation Guide

Recipe Information

Ingredients

Cooked Abalone(sliced, for plating)

Pea Puree(smooth, vibrant green, warmed)

Gourmet Sauce(e.g., reduction, beurre blanc)

Microgreens(for garnish)

Edible Flowers(for color and elegance)

Servings: 1

Instructions

Carefully spread a spoonful of warm pea puree onto the center of your plate, forming an elegant base for the abalone.Preview1mPreviewCarefully spread a spoonful of warm pea puree onto the center of your plate, forming an elegant base for the abalone.1m

Arrange the pre-sliced cooked abalone pieces artistically on top of the pea puree, considering height and balance.Preview1mPreviewArrange the pre-sliced cooked abalone pieces artistically on top of the pea puree, considering height and balance.1m

Drizzle the gourmet sauce around the abalone and pea puree, creating a harmonious contrast and enhancing flavors.Preview1mPreviewDrizzle the gourmet sauce around the abalone and pea puree, creating a harmonious contrast and enhancing flavors.1m

Carefully place microgreens and edible flower petals on and around the abalone for a burst of color and freshness.Preview1mPreviewCarefully place microgreens and edible flower petals on and around the abalone for a burst of color and freshness.1m

🍽️More Recipes

Cooked Abalone
(sliced, for plating)

Pea Puree
(smooth, vibrant green, warmed)

Gourmet Sauce
(e.g., reduction, beurre blanc)

Microgreens
(for garnish)

Edible Flowers
(for color and elegance)

Carefully spread a spoonful of warm pea puree onto the center of your plate, forming an elegant base for the abalone.
Preview
1m
Preview
Carefully spread a spoonful of warm pea puree onto the center of your plate, forming an elegant base for the abalone.
1m

Arrange the pre-sliced cooked abalone pieces artistically on top of the pea puree, considering height and balance.
Preview
1m
Preview
Arrange the pre-sliced cooked abalone pieces artistically on top of the pea puree, considering height and balance.
1m

Drizzle the gourmet sauce around the abalone and pea puree, creating a harmonious contrast and enhancing flavors.
Preview
1m
Preview
Drizzle the gourmet sauce around the abalone and pea puree, creating a harmonious contrast and enhancing flavors.
1m

Carefully place microgreens and edible flower petals on and around the abalone for a burst of color and freshness.
Preview
1m
Preview
Carefully place microgreens and edible flower petals on and around the abalone for a burst of color and freshness.
1m