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Master Fine Dining Oblique Asparagus Cut: Chef Technique Recipe
ukchef_homedining
8m
Master Fine Dining Oblique Asparagus Cut: Chef Technique Recipe
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ukchef_homedining
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Master Fine Dining Oblique Asparagus Cut: Chef Technique Recipe

Discover the fine dining oblique cutting technique for asparagus, a simple yet elegant chef's method to prepare asparagus perfectly for any gourmet dish. This quick recipe tutorial demonstrates how to achieve beautiful, evenly cooked asparagus every time. Ideal for home cooks looking to elevate their vegetable preparation.
#asparagus
#cutting technique
#fine dining
#chef tips
#vegetable prep
#easy recipe
#healthy
#gourmet
#oblique cut
Fresh Asparagus Ready for Preparation
Fresh Asparagus Ready for Preparation

Recipe Information

3m
Prep Time
5m
Cook Time
8m
Total Time
2
Servings
Easy
Fine Dining / Modern European
Korean
Nutrition (per serving)
50
Calories
3g
Protein
5g
Carbs
3g
Fat
Demonstrating the Oblique Cutting Technique
Demonstrating the Oblique Cutting Technique

Ingredients

  • Fresh Asparagus
    (about 450g)

    1 bunch

  • Olive Oil
    (for seasoning and cooking)

    1 tablespoon
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  • Salt
    (to taste)

    1 teaspoon

  • Black Pepper
    (freshly ground, to taste)

    1 teaspoon
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Perfectly Cut Asparagus Pieces
Perfectly Cut Asparagus Pieces

Instructions

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  • 1

    Gently bend each asparagus spear until the tough, woody end snaps off naturally. Discard these ends. This ensures only the tender part of the stalk is used.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Gently bend each asparagus spear until the tough, woody end snaps off naturally. Discard these ends. This ensures only the tender part of the stalk is used.
    1m

    Snapping ensures you remove only the tough, inedible part without wasting the tender stalk.
  • 2

    Hold an asparagus spear firmly. Using a sharp knife, make diagonal cuts at approximately a 45-degree angle. Rotate the asparagus slightly between each cut to create elongated, oval-shaped pieces – this is the 'oblique' technique, which increases surface area for even cooking.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Hold an asparagus spear firmly. Using a sharp knife, make diagonal cuts at approximately a 45-degree angle. Rotate the asparagus slightly between each cut to create elongated, oval-shaped pieces – this is the 'oblique' technique, which increases surface area for even cooking.
    2m

    A sharp knife is crucial for clean, precise cuts. Aim for consistent size to ensure even cooking and an elegant presentation.
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  • 3

    Place the obliquely cut asparagus pieces in a bowl. Drizzle with olive oil, season with salt and freshly ground black pepper. Toss gently to coat. You can then quickly blanch, steam, or pan-fry the asparagus until tender-crisp, typically for 3-5 minutes.
    Step 3 visual
    Preview
    5m
    Step 3 visual
    Preview
    Place the obliquely cut asparagus pieces in a bowl. Drizzle with olive oil, season with salt and freshly ground black pepper. Toss gently to coat. You can then quickly blanch, steam, or pan-fry the asparagus until tender-crisp, typically for 3-5 minutes.
    5m

    Avoid overcooking to preserve the asparagus's vibrant green color and delicate texture. Serve immediately.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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