Back to Modern European Fine Dining Recipes
Author:
ukchef_homedining
TikTok
4K
130
Master Fine Dining Sirloin Steak: Chef's Easy & Delicious Recipe
Learn how to prepare a gourmet fine dining sirloin steak with expert plating techniques. This recipe guides you through searing the perfect steak, creating a rich sauce, and arranging a beautiful plate with vegetables and garnish, bringing a restaurant-quality experience to your home kitchen.
#Steak Recipe
#Sirloin
#Fine Dining
#Gourmet
#Chef Style
#Plating
#Beef
#Special Occasion
#Restaurant Quality
Perfectly Seared Sirloin Steak with a Golden Crust
Recipe Information
5m
Prep Time
15m
Cook Time
20m
Total Time
2
Servings
Medium
Modern European Fine Dining
Korean
Nutrition (per serving)
500
Calories
45g
Protein
12g
Carbs
35g
Fat
Juicy Steak Basted with Butter, Garlic, and Herbs
Ingredients
advertisement
advertisement
advertisement
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Elegant Plating of Sirloin, Vegetables, and Sauce
Instructions
0/7 completed
0%
- Pat the sirloin steak dry with paper towels. Season generously on all sides with salt and freshly ground black pepper.1m
Preview1mPreviewPat the sirloin steak dry with paper towels. Season generously on all sides with salt and freshly ground black pepper. - Heat olive oil in a heavy-bottomed pan or cast-iron skillet over high heat until smoking. Carefully place the seasoned steak in the hot pan and sear for 2-3 minutes per side until a deep golden-brown crust forms.5mPreview5mPreviewHeat olive oil in a heavy-bottomed pan or cast-iron skillet over high heat until smoking. Carefully place the seasoned steak in the hot pan and sear for 2-3 minutes per side until a deep golden-brown crust forms.
- Reduce the heat to medium. Add butter, smashed garlic cloves, and fresh thyme/rosemary sprigs to the pan. Tilt the pan and continuously baste the steak with the melted butter and aromatics for 2-3 minutes, ensuring even cooking and flavor infusion.3m
Preview3mPreviewReduce the heat to medium. Add butter, smashed garlic cloves, and fresh thyme/rosemary sprigs to the pan. Tilt the pan and continuously baste the steak with the melted butter and aromatics for 2-3 minutes, ensuring even cooking and flavor infusion. - Remove the steak from the pan and place it on a cutting board or wire rack. Let it rest for at least 5-7 minutes. This step is crucial for the juices to redistribute, resulting in a tender and juicy steak.7m
Preview7mPreviewRemove the steak from the pan and place it on a cutting board or wire rack. Let it rest for at least 5-7 minutes. This step is crucial for the juices to redistribute, resulting in a tender and juicy steak. - While the steak rests, quickly sauté asparagus, cherry tomatoes, mushrooms, and broccolini in the same pan with residual butter and oil, or a fresh knob of butter, until tender-crisp. Season lightly with salt and pepper.4m
Preview4mPreviewWhile the steak rests, quickly sauté asparagus, cherry tomatoes, mushrooms, and broccolini in the same pan with residual butter and oil, or a fresh knob of butter, until tender-crisp. Season lightly with salt and pepper. - Slice the rested sirloin steak against the grain into thick, even pieces.1m
Preview1mPreviewSlice the rested sirloin steak against the grain into thick, even pieces. - Arrange the sliced steak elegantly on a plate. Drizzle with warm demi-glace or red wine sauce. Artfully arrange the sautéed vegetables around the steak. Garnish with microgreens, edible flowers, or dots of black garlic puree and mustard for a fine dining presentation.3mPreview3mPreviewArrange the sliced steak elegantly on a plate. Drizzle with warm demi-glace or red wine sauce. Artfully arrange the sautéed vegetables around the steak. Garnish with microgreens, edible flowers, or dots of black garlic puree and mustard for a fine dining presentation.
advertisement
advertisement
💡 Tip: Click on any step to mark it as completed and track your cooking progress!