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Author:
ukchef_homedining
TikTok
544
17
Master Garlic Chopping: Chef Wook's Quick & Easy Mincing Guide
Elevate your knife skills with Chef Wook's expert guide to perfectly minced garlic. This video demonstrates a quick and efficient technique, essential for fine dining preparation and enhancing the flavors of any dish. Learn how to peel, smash, and finely chop garlic with ease, achieving a consistent texture every time. A fundamental skill for home cooks and culinary enthusiasts alike.
#Garlic
#Chopping
#Mincing
#Chef Tips
#Food Preparation
#Knife Skills
#Quick Recipe
Garlic Cloves Ready to Chop
Recipe Information
7m
Prep Time
0m
Cook Time
7m
Total Time
4
Servings
Easy
Basic Technique
Korean
Nutrition (per serving)
15
Calories
1g
Protein
3g
Carbs
0g
Fat
Roughly Chopped Garlic
Ingredients
Servings: 4
đĄ Tip: Check off ingredients as you add them to keep track of your progress!
Expert Mincing Technique
Instructions
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- Peel and smash the garlic cloves. Separate the cloves from the head and gently smash each clove with the flat side of your knife to easily remove the skin.0m
Preview0mPreviewPeel and smash the garlic cloves. Separate the cloves from the head and gently smash each clove with the flat side of your knife to easily remove the skin. - Roughly chop the smashed garlic cloves. Gather the peeled and smashed garlic cloves and perform a rough chop to break them into smaller pieces.0m
Preview0mPreviewRoughly chop the smashed garlic cloves. Gather the peeled and smashed garlic cloves and perform a rough chop to break them into smaller pieces. - Finely mince the garlic using a rocking motion. Continue chopping, rocking your knife back and forth over the garlic, gathering it into a pile periodically, until it reaches a very fine, consistent mince.1m
Preview1mPreviewFinely mince the garlic using a rocking motion. Continue chopping, rocking your knife back and forth over the garlic, gathering it into a pile periodically, until it reaches a very fine, consistent mince. - Gather the finely minced garlic. Use the flat side of your knife or a bench scraper to gather all the finely minced garlic into a neat pile, ready for use.0m
Preview0mPreviewGather the finely minced garlic. Use the flat side of your knife or a bench scraper to gather all the finely minced garlic into a neat pile, ready for use.
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đĄ Tip: Click on any step to mark it as completed and track your cooking progress!