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whattheforkfoodblog
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Master Gluten-Free Sourdough Starter: Day 11 Feeding Guide
Follow this essential Day 11 guide for maintaining your gluten-free sourdough starter. Learn the crucial steps of discarding all but 25 grams of starter, then feeding it with 75 grams of brown rice flour and 75 grams of filtered water. This video is part of a day-by-day series for beginners, ensuring your sourdough journey starts successfully from scratch. Get ready to bake delicious gluten-free bread!
#Gluten-Free
#Sourdough Starter
#Baking
#Starter Feeding
#Day 11
#Beginners
Gluten-Free Sourdough Starter Before Feeding
Recipe Information
5m
Prep Time
0m
Cook Time
5m
Total Time
1
Servings
Easy
Baking / Gluten-Free
English
Nutrition (per serving)
290
Calories
7g
Protein
60g
Carbs
2g
Fat
Discarding Sourdough Starter
Ingredients
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Servings: 1
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Feeding Ingredients Ready
Instructions
0/4 completed
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- Carefully discard all but 25 grams of your gluten-free sourdough starter from the jar. Use a scale for precision.1mPreview1mPreviewCarefully discard all but 25 grams of your gluten-free sourdough starter from the jar. Use a scale for precision.
- Add 75 grams of brown rice flour to the jar with the remaining 25 grams of starter.1m
Preview1mPreviewAdd 75 grams of brown rice flour to the jar with the remaining 25 grams of starter. - Pour 75 grams of filtered water into the jar with the starter and flour.1m
Preview1mPreviewPour 75 grams of filtered water into the jar with the starter and flour. - Stir the mixture thoroughly with a spoon or spatula until all ingredients are well combined and no dry spots of flour remain. The consistency should be thick and somewhat sticky.2m
Preview2mPreviewStir the mixture thoroughly with a spoon or spatula until all ingredients are well combined and no dry spots of flour remain. The consistency should be thick and somewhat sticky.
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๐ก Tip: Click on any step to mark it as completed and track your cooking progress!