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Master the Teppanyaki Egg Trick: Easy Fried Egg Recipe
alwayshungrytv7
5m
Master the Teppanyaki Egg Trick: Easy Fried Egg Recipe
Author:
alwayshungrytv7
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Master the Teppanyaki Egg Trick: Easy Fried Egg Recipe

Learn the chef's secret to perfectly cooked teppanyaki eggs. This quick and easy trick will show you how to fry an egg on a hot griddle, creating a delicious and visually appealing breakfast or side dish in minutes. Ideal for home cooks looking to elevate their egg game!
#Egg
#Teppanyaki
#Fried Egg
#Breakfast
#Easy Recipe
#Chef Trick
#Quick Meal
Heating the Teppanyaki Griddle
Heating the Teppanyaki Griddle

Recipe Information

1m
Prep Time
4m
Cook Time
5m
Total Time
1
Servings
Easy
Japanese-inspired / International
English
Nutrition (per serving)
78
Calories
6g
Protein
1g
Carbs
5g
Fat
Egg Cracked onto Hot Griddle
Egg Cracked onto Hot Griddle

Ingredients

  • Large Egg
    (Fresh is best)

    1 unit

  • Cooking Oil
    (Neutral oil like canola or vegetable)

    1 teaspoon
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  • Salt
    (Fine sea salt recommended)

    Pinch to taste

  • Black Pepper
    (Freshly ground is best)

    Pinch to taste
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Seasoning the Fresh Egg
Seasoning the Fresh Egg

Instructions

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  • 1

    Preheat your teppanyaki griddle or a non-stick pan over medium-high heat until hot.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Preheat your teppanyaki griddle or a non-stick pan over medium-high heat until hot.
    2m

    Ensure the surface is hot enough for an instant sizzle.
  • 2

    Add cooking oil to the hot griddle, spreading it evenly.
    Step 2 visual
    Preview
    0m
    Step 2 visual
    Preview
    Add cooking oil to the hot griddle, spreading it evenly.
    0m

    A thin layer of oil is sufficient to prevent sticking.
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  • 3

    Carefully crack the egg directly onto the oiled griddle, trying to keep the yolk intact and centered.
    Step 3 visual
    Preview
    0m
    Step 3 visual
    Preview
    Carefully crack the egg directly onto the oiled griddle, trying to keep the yolk intact and centered.
    0m

    Crack the egg into a small bowl first for a cleaner pour.
  • 4

    Season the egg immediately with a pinch of salt and black pepper.
    Step 4 visual
    Preview
    0m
    Step 4 visual
    Preview
    Season the egg immediately with a pinch of salt and black pepper.
    0m

    Seasoning early enhances the flavor of the egg white.
  • 5

    Cook for 2-3 minutes, or until the whites are fully set and crispy at the edges, and the yolk is cooked to your desired runniness (or firmness).
    Step 5 visual
    Preview
    2m
    Step 5 visual
    Preview
    Cook for 2-3 minutes, or until the whites are fully set and crispy at the edges, and the yolk is cooked to your desired runniness (or firmness).
    2m

    For a steamier top, you can cover the pan for the last minute.
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  • 6

    Carefully remove the fried egg from the griddle with a spatula and serve immediately.
    Step 6 visual
    Preview
    0m
    Step 6 visual
    Preview
    Carefully remove the fried egg from the griddle with a spatula and serve immediately.
    0m

    Serve on toast, rice, or as a side to any meal.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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