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Author:
the.mountain.village
TikTok
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Mastering Wagyu Steak: Rustic Cooking of the World's Best Beef
Discover how to cook the world's most expensive Wagyu beef in a rustic village setting. This ASMR cooking tutorial features traditional outdoor methods for a delicious, easy meal.
#Wagyu
#Steak
#Expensive Beef
#ASMR Cooking
#Outdoor Cooking
#Rustic Recipe
#Easy Meal
#Food Tutorial
#Traditional Cooking
Wagyu Steak Searing to Perfection
Recipe Information
5m
Prep Time
11m
Cook Time
26m
Total Time
2
Servings
Medium
Rustic
English
Nutrition (per serving)
750
Calories
45g
Protein
0g
Carbs
65g
Fat
Basting Wagyu with Aromatics
Ingredients
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Servings: 2
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Wagyu Steak Resting for Juiciness
Instructions
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- Pat the Wagyu steak dry with paper towels and season generously with sea salt and freshly ground black pepper on all sides.5m
Preview5mPreviewPat the Wagyu steak dry with paper towels and season generously with sea salt and freshly ground black pepper on all sides. - Heat a heavy-bottomed pan (cast iron is ideal) over high heat until smoking, then add olive oil until shimmering.2m
Preview2mPreviewHeat a heavy-bottomed pan (cast iron is ideal) over high heat until smoking, then add olive oil until shimmering. - Carefully place the seasoned Wagyu steak in the hot pan. Sear for 2-3 minutes per side until a deep brown crust forms.6mPreview6mPreviewCarefully place the seasoned Wagyu steak in the hot pan. Sear for 2-3 minutes per side until a deep brown crust forms.
- Reduce heat to medium. Add fresh rosemary sprigs and crushed garlic cloves to the pan. Tilt the pan and continuously spoon the hot oil and aromatics over the steak for 1-2 minutes.3mPreview3mPreviewReduce heat to medium. Add fresh rosemary sprigs and crushed garlic cloves to the pan. Tilt the pan and continuously spoon the hot oil and aromatics over the steak for 1-2 minutes.
- Remove the steak from the pan and let it rest on a cutting board for at least 5-10 minutes. This allows the juices to redistribute for a tender steak.10m
Preview10mPreviewRemove the steak from the pan and let it rest on a cutting board for at least 5-10 minutes. This allows the juices to redistribute for a tender steak. - Slice the Wagyu steak against the grain into desired thickness and serve immediately with a sprinkle of flaky sea salt.2m
Preview2mPreviewSlice the Wagyu steak against the grain into desired thickness and serve immediately with a sprinkle of flaky sea salt.
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