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Author:
alohacourt
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Matcha with Lavender Cold Foam: Easy & Refreshing Drink Recipe
Discover how to make a delightful matcha latte with a twist of lavender cold foam. This easy and refreshing drink is perfect for a cozy morning or an afternoon treat, bringing a touch of cafe elegance to your new home.
#Matcha
#Lavender
#Cold Foam
#Latte
#Drink Recipe
#Easy Drink
#Refreshing
#Cafe At Home
Whisking the vibrant green matcha
Recipe Information
5m
Prep Time
0m
Cook Time
5m
Total Time
1
Servings
Easy
Japanese / Cafe Style
English
Nutrition (per serving)
200
Calories
5g
Protein
25g
Carbs
10g
Fat
Frothing the creamy lavender cold foam
Ingredients
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Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Layering the matcha and milk for the latte
Instructions
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- Prepare the Matcha: Sift the matcha powder into a small bowl or matcha ceremonial bowl. Add the hot water (not boiling) and whisk vigorously with a bamboo whisk (chasen) or a small frother until smooth and frothy, with no lumps remaining.2mPreview2mPreviewPrepare the Matcha: Sift the matcha powder into a small bowl or matcha ceremonial bowl. Add the hot water (not boiling) and whisk vigorously with a bamboo whisk (chasen) or a small frother until smooth and frothy, with no lumps remaining.
- Make the Lavender Cold Foam: In a separate container, combine the heavy cream, a splash of milk (about 2 tablespoons), and the lavender syrup. Use a milk frother or a handheld electric mixer to froth the mixture until it reaches a thick, velvety cold foam consistency.2mPreview2mPreviewMake the Lavender Cold Foam: In a separate container, combine the heavy cream, a splash of milk (about 2 tablespoons), and the lavender syrup. Use a milk frother or a handheld electric mixer to froth the mixture until it reaches a thick, velvety cold foam consistency.
- Assemble the Latte: Fill a glass with ice cubes. Pour in the remaining milk over the ice. Slowly add the whisked matcha mixture on top of the milk, allowing it to layer beautifully. Finally, gently spoon the lavender cold foam over the matcha layer.1m
Preview1mPreviewAssemble the Latte: Fill a glass with ice cubes. Pour in the remaining milk over the ice. Slowly add the whisked matcha mixture on top of the milk, allowing it to layer beautifully. Finally, gently spoon the lavender cold foam over the matcha layer.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!