Name: Muqalqal: Arabic Beef Stir-Fry
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 3
Cuisine: Arabic
Ingredients: 400 grams Boneless beef cubes (cut into small cubes); 4-6 cloves Garlic (roughly chopped); 1 teaspoon Ginger (grated or paste); 2 tablespoons Cooking oil (such as vegetable or olive oil); 1 tablespoon Cumin powder; 1 tablespoon Coriander powder; 1 teaspoon Turmeric powder; 1 tablespoon Paprika; 1 tablespoon All spices powder (also known as Garam Masala); 0.5 teaspoon Cinnamon powder; 1 teaspoon Black pepper; to taste Salt

Muqalqal is a super easy and delicious Arabic beef stir-fry, often enjoyed for breakfast. It's made with boneless beef cubes and a blend of aromatic Arabic spices, making it a flavorful and quick meal.

Boneless beef cubes

Garlic

Ginger

Cooking oil

Cumin powder

Coriander powder

Turmeric powder

Paprika

All spices powder

Cinnamon powder

Black pepper

Salt

Ingredients ready for cooking

Beef searing in the pan

Spices added to the beef stir-fry

Finished Muqalqal served in a dish

Muqalqal: Arabic Beef Stir-Fry

מוקלקל הוא מוקפץ בקר ערבי סופר קל וטעים, שנהנים ממנו לעיתים קרובות לארוחת בוקר. הוא עשוי מקוביות בקר ללא עצמות ותערובת של תבלינים ערביים ארומטיים, מה שהופך אותו לארוחה טעימה ומהירה.

קוביות בקר ללא עצמות

שום

ג'ינג'ר

שמן בישול

כמון טחון

כוסברה טחונה

כורכום טחון

פפריקה

תערובת בהרט

קינמון טחון

פלפל שחור

מלח

מרכיבים מוכנים לבישול

בקר נצרב במחבת

תבלינים שנוספו למוקפץ הבקר

מוקלקל מוכן מוגש בצלחת

מוקלקל: מוקפץ בקר ערבי

Muqalqal by @bon_appetit_by_nadia Ever heard of Muqalqal ??? It’s a b...

Muqalqal by @bon_appetit_by_nadia Ever heard of Muqalqal ??? It’s a beef stir fry with Arabic spices eaten in the breakfast mostly ! Super easy and delicious 🤤 Arabic Beef stir fry recipe Ingredients ✔️Beef boneless cubes 400 gms ✔️roughly chopped garlic 4-6 cloves and ginger or paste ✔️Cumin powder 1 tablespoon ✔️Coriander powder 1 tablespoon ✔️Turmeric powder 1 teaspoon ✔️Paprika 1 tablespoon ✔️All spices powder 1 tablespoon < garam masala > ✔️Cinnamon 1/2 teaspoon ✔️Black pepper 1 teaspoon ✔️Salt according to taste ✔️Tomato paste or purée 1/4 cup ✔️Bell peppers 1/2 cup different colors julienne cut ✔️Sliced onion 1 medium ✔️oil 1/4 cup ✔️water 1 cup Method ✔️In a wok add oil and then sauté fry the boneless beef cubes for 3-5 min until color of the meat changes ✔️Add 1 cup of water and then cook on low flame for 15 min until meat is tender 70% cooked < you can also use the pressure cooker to tenderize the meat > ✔️Add the sliced onion with ginger garlic paste and sauté fry for 2-3 min ✔️Add the spices and sauté fry for 2-3 min ✔️Add bell peppers also and sauté fry ✔️Then add tomato paste or purée and cook on low flame for 15 min until the oil comes up ✔️You can eat it with rice or roti as you like If you like the recipe join me @bon_appetit_by_nadia for more easy and authentic recipes #beefstirfry #beefrecipes #easyrecipes #easymeals #easymealideas #easydinnerideas #tiktokfood #foodiesoftiktok #tiktokrecipes 

RecipesStudio

Muqalqal: Arabic Beef Stir-Fry

Recipe Information

Ingredients

Boneless beef cubes
(cut into small cubes)

Garlic
(roughly chopped)

Ginger
(grated or paste)

Cooking oil
(such as vegetable or olive oil)

Cumin powder

Coriander powder

Turmeric powder

Paprika

All spices powder
(also known as Garam Masala)

Cinnamon powder

Black pepper

Salt

Servings: 3

Instructions

Prepare all ingredients: chop the garlic and ginger, ensure beef is cut into small cubes, and measure out all the dry spices.
Preview
5m
Preview
Prepare all ingredients: chop the garlic and ginger, ensure beef is cut into small cubes, and measure out all the dry spices.
5m

Heat cooking oil in a pan over medium-high heat. Add the beef cubes and sear them until they are nicely browned on all sides.
Preview
5m
Preview
Heat cooking oil in a pan over medium-high heat. Add the beef cubes and sear them until they are nicely browned on all sides.
5m

Add the chopped garlic and ginger to the pan with the beef. Sauté for 1-2 minutes until fragrant.
Preview
2m
Preview
Add the chopped garlic and ginger to the pan with the beef. Sauté for 1-2 minutes until fragrant.
2m

Continue to stir-fry for an additional 3 minutes, or until the beef is cooked through and tender. Adjust seasoning if necessary.
Preview
3m
Preview
Continue to stir-fry for an additional 3 minutes, or until the beef is cooked through and tender. Adjust seasoning if necessary.
3m

Transfer the Muqalqal to a serving dish and serve immediately.
Preview
0m
Preview
Transfer the Muqalqal to a serving dish and serve immediately.
0m

🍽️More Recipes

Muqalqal: Arabic Beef Stir-Fry

Recipe Information

Ingredients

Boneless beef cubes(cut into small cubes)

Garlic(roughly chopped)

Ginger(grated or paste)

Cooking oil(such as vegetable or olive oil)

Cumin powder

Coriander powder

Turmeric powder

Paprika

All spices powder(also known as Garam Masala)

Cinnamon powder

Black pepper

Salt

Servings: 3

Instructions

Prepare all ingredients: chop the garlic and ginger, ensure beef is cut into small cubes, and measure out all the dry spices.Preview5mPreviewPrepare all ingredients: chop the garlic and ginger, ensure beef is cut into small cubes, and measure out all the dry spices.5m

Heat cooking oil in a pan over medium-high heat. Add the beef cubes and sear them until they are nicely browned on all sides.Preview5mPreviewHeat cooking oil in a pan over medium-high heat. Add the beef cubes and sear them until they are nicely browned on all sides.5m

Add the chopped garlic and ginger to the pan with the beef. Sauté for 1-2 minutes until fragrant.Preview2mPreviewAdd the chopped garlic and ginger to the pan with the beef. Sauté for 1-2 minutes until fragrant.2m

Continue to stir-fry for an additional 3 minutes, or until the beef is cooked through and tender. Adjust seasoning if necessary.Preview3mPreviewContinue to stir-fry for an additional 3 minutes, or until the beef is cooked through and tender. Adjust seasoning if necessary.3m

Transfer the Muqalqal to a serving dish and serve immediately.Preview0mPreviewTransfer the Muqalqal to a serving dish and serve immediately.0m

🍽️More Recipes

Boneless beef cubes
(cut into small cubes)

Garlic
(roughly chopped)

Ginger
(grated or paste)

Cooking oil
(such as vegetable or olive oil)

All spices powder
(also known as Garam Masala)

Prepare all ingredients: chop the garlic and ginger, ensure beef is cut into small cubes, and measure out all the dry spices.
Preview
5m
Preview
Prepare all ingredients: chop the garlic and ginger, ensure beef is cut into small cubes, and measure out all the dry spices.
5m

Heat cooking oil in a pan over medium-high heat. Add the beef cubes and sear them until they are nicely browned on all sides.
Preview
5m
Preview
Heat cooking oil in a pan over medium-high heat. Add the beef cubes and sear them until they are nicely browned on all sides.
5m

Add the chopped garlic and ginger to the pan with the beef. Sauté for 1-2 minutes until fragrant.
Preview
2m
Preview
Add the chopped garlic and ginger to the pan with the beef. Sauté for 1-2 minutes until fragrant.
2m

Continue to stir-fry for an additional 3 minutes, or until the beef is cooked through and tender. Adjust seasoning if necessary.
Preview
3m
Preview
Continue to stir-fry for an additional 3 minutes, or until the beef is cooked through and tender. Adjust seasoning if necessary.
3m

Transfer the Muqalqal to a serving dish and serve immediately.
Preview
0m
Preview
Transfer the Muqalqal to a serving dish and serve immediately.
0m