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Author:
foodies.stay.fit
TikTok
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My 10 Min Go-To Shrimp & Avocado Salad
This quick and easy shrimp and avocado salad is perfect for a fast, healthy lunch or light dinner. Featuring perfectly seasoned and cooked jumbo shrimp, fresh crisp lettuce, juicy Roma tomatoes, sweet roasted corn, zesty red onion, creamy avocado, and a tangy lemon Dijon vinaigrette, this salad comes together in just 10 minutes. It's a flavorful and satisfying meal that's sure to become a go-to favorite.
#Salad
#Shrimp
#Healthy
#Quick
#Lunch
#Avocado
#Low Carb
#Easy
Final Plated Salad
Recipe Information
6m
Prep Time
3m
Cook Time
10m
Total Time
1
Servings
Easy
American (Healthy)
English
Nutrition (per serving)
340
Calories
25g
Protein
15g
Carbs
21g
Fat
Dressing the Salad
Ingredients
Servings: 1
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Salad with Shrimp and Avocado
Instructions
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- Season the 6 jumbo peeled shrimps generously with garlic powder, onion powder, paprika, and chili powder, ensuring they are evenly coated.1m
Preview1mPreviewSeason the 6 jumbo peeled shrimps generously with garlic powder, onion powder, paprika, and chili powder, ensuring they are evenly coated. - Heat a medium pan over medium-high heat. Add the seasoned shrimp and cook for 1.5-2 minutes per side, or until they are pink and cooked through. Remove from the pan and set aside.3m
Preview3mPreviewHeat a medium pan over medium-high heat. Add the seasoned shrimp and cook for 1.5-2 minutes per side, or until they are pink and cooked through. Remove from the pan and set aside. - While the shrimp cooks and cools slightly, prepare the rest of the salad ingredients. Finely chop the lettuce, quarter the Roma tomato, chop the red onion, and cube the half avocado.4m
Preview4mPreviewWhile the shrimp cooks and cools slightly, prepare the rest of the salad ingredients. Finely chop the lettuce, quarter the Roma tomato, chop the red onion, and cube the half avocado. - In a small bowl, whisk together the fresh juice from half a lemon, 1 teaspoon of Dijon mustard, salt and pepper to taste, and 1/2 tablespoon of avocado oil until well combined and emulsified.1m
Preview1mPreviewIn a small bowl, whisk together the fresh juice from half a lemon, 1 teaspoon of Dijon mustard, salt and pepper to taste, and 1/2 tablespoon of avocado oil until well combined and emulsified. - In a large salad bowl, combine the chopped lettuce, quartered Roma tomato, 1/4 cup of roasted corn, and 1/4 cup of chopped red onion. Add the cubed avocado and the cooked shrimp.1mPreview1mPreviewIn a large salad bowl, combine the chopped lettuce, quartered Roma tomato, 1/4 cup of roasted corn, and 1/4 cup of chopped red onion. Add the cubed avocado and the cooked shrimp.
- Drizzle the prepared lemon Dijon dressing generously over the salad. Garnish with minced cilantro before serving immediately for the best fresh taste.1mPreview1mPreviewDrizzle the prepared lemon Dijon dressing generously over the salad. Garnish with minced cilantro before serving immediately for the best fresh taste.
๐ก Tip: Click on any step to mark it as completed and track your cooking progress!