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Author:
auriscuisine
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Native Inspired Duck Fried Rice
Indulge in a symphony of flavors with this mouthwatering native inspired duck fried rice. This dish combines touches of African cuisine with an oriental classic, featuring succulent duck breast, aromatic vegetables, and Tilda rice stir-fried to perfection in a wok with palm oil and soy sauce. The unique pepper mix adds a vibrant kick, creating a truly unforgettable culinary experience.
#Duck
#Fried Rice
#African Inspired
#Oriental
#Stir-fry
#Tilda Rice
#Palm Oil
#Spicy
#Fusion Cuisine
#Dinner
Close-up of the vibrant Native Inspired Duck Fried Rice, showcasing the colorful ingredients and crispy duck
Recipe Information
20m
Prep Time
25m
Cook Time
45m
Total Time
4
Servings
Medium
African-Asian Fusion
English
Nutrition (per serving)
550
Calories
35g
Protein
45g
Carbs
25g
Fat
Full shot of the finished Native Inspired Duck Fried Rice in a serving bowl, garnished and ready to eat
Ingredients
Servings: 4
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Duck breast with crispy skin, perfectly sliced and ready to be added to the fried rice
Instructions
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- Prepare the pepper mix: Roughly chop the long pointed red bell pepper, scotch bonnet, and brown onion. Blend or finely mince them to create a coarse pepper paste.5m
Preview5mPreviewPrepare the pepper mix: Roughly chop the long pointed red bell pepper, scotch bonnet, and brown onion. Blend or finely mince them to create a coarse pepper paste. - Season and cook the duck breast: Pat the duck breasts dry. Season generously with onion powder, all-purpose seasoning, salt, garlic powder, and white pepper. Heat a wok or heavy-bottomed pan over medium-high heat. Place duck breasts skin-side down and cook until crispy and golden brown, then flip and cook until desired doneness. Remove, slice, and set aside.10m
Preview10mPreviewSeason and cook the duck breast: Pat the duck breasts dry. Season generously with onion powder, all-purpose seasoning, salt, garlic powder, and white pepper. Heat a wok or heavy-bottomed pan over medium-high heat. Place duck breasts skin-side down and cook until crispy and golden brown, then flip and cook until desired doneness. Remove, slice, and set aside. - Prepare other ingredients: Mince garlic and grate ginger. Ensure your Tilda rice is cooked and cooled, preferably day-old, for the best fried rice texture. Prepare any additional vegetables, chopping them into small, uniform pieces.5m
Preview5mPreviewPrepare other ingredients: Mince garlic and grate ginger. Ensure your Tilda rice is cooked and cooled, preferably day-old, for the best fried rice texture. Prepare any additional vegetables, chopping them into small, uniform pieces. - Stir-fry aromatics and pepper mix: Add palm oil to the hot wok. Once shimmering, add the minced garlic and grated ginger, stir-frying until fragrant (about 30 seconds). Add the prepared pepper mix and stir-fry for 3-5 minutes until it has cooked down and lost most of its raw flavor.5m
Preview5mPreviewStir-fry aromatics and pepper mix: Add palm oil to the hot wok. Once shimmering, add the minced garlic and grated ginger, stir-frying until fragrant (about 30 seconds). Add the prepared pepper mix and stir-fry for 3-5 minutes until it has cooked down and lost most of its raw flavor. - Add vegetables and duck: Add the mixed vegetables to the wok and stir-fry for 2-3 minutes until slightly tender-crisp. Return the sliced cooked duck breast to the wok, tossing to combine with the vegetables and pepper mix.3m
Preview3mPreviewAdd vegetables and duck: Add the mixed vegetables to the wok and stir-fry for 2-3 minutes until slightly tender-crisp. Return the sliced cooked duck breast to the wok, tossing to combine with the vegetables and pepper mix. - Incorporate rice and season: Add the cooked Tilda rice to the wok. Pour soy sauce evenly over the rice. Stir-fry vigorously, breaking up any clumps of rice and ensuring all ingredients are well combined and coated with the sauces and flavors. Continue to stir-fry for another 3-5 minutes until the rice is heated through and slightly toasted.5m
Preview5mPreviewIncorporate rice and season: Add the cooked Tilda rice to the wok. Pour soy sauce evenly over the rice. Stir-fry vigorously, breaking up any clumps of rice and ensuring all ingredients are well combined and coated with the sauces and flavors. Continue to stir-fry for another 3-5 minutes until the rice is heated through and slightly toasted. - Serve immediately: Transfer the native-inspired duck fried rice to serving plates and enjoy hot.1mPreview1mPreviewServe immediately: Transfer the native-inspired duck fried rice to serving plates and enjoy hot.
๐ก Tip: Click on any step to mark it as completed and track your cooking progress!