No-Bake Chocolate Biscuit Pudding

Name: No-Bake Chocolate Biscuit Pudding
Prep time: 20 min
Cook time: 10 min
Total time: 150 min
Yield: 8
Cuisine: European
Ingredients: 2 packets Plain tea biscuits (Approximately 400g total); 210 gram Chocolate pudding mix (2 packets of 105g each, Turkish brand Basak recommended); 1 liter Milk (Any type, whole milk for richer taste); 150 gram Milka chocolate (Optional, 1.5 bars, for melting and drizzling); as needed Fresh strawberries (Optional, for garnish); as needed Heavy whipping cream (Optional, for whipped cream topping)

This recipe guides you through making a delicious no-bake chocolate biscuit pudding, perfect for a quick dessert. Layers of milk-dipped biscuits are combined with a rich, creamy chocolate pudding, then chilled to perfection. Optional toppings like melted Milka chocolate, fresh strawberries, and whipped cream elevate this simple yet satisfying treat. It's an ideal dessert for Ramadan Iftar or any occasion.

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#dessert

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#pudding

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#biscuit dessert

Layering the biscuits and chocolate pudding

Recipe Information

20m

Prep Time

10m

Cook Time

2h 30m

Total Time

Servings

Easy

European

English

Nutrition (per serving)

610

Calories

Protein

65g

Carbs

29g

Fat

Chilled chocolate biscuit pudding

Ingredients

Plain tea biscuits
(Approximately 400g total)
2 packets
Chocolate pudding mix
(2 packets of 105g each, Turkish brand Basak recommended)
210 gram
Milk
(Any type, whole milk for richer taste)
1 liter
Milka chocolate
(Optional, 1.5 bars, for melting and drizzling)
150 gram
Fresh strawberries
(Optional, for garnish)
as needed
Heavy whipping cream
(Optional, for whipped cream topping)
as needed

Servings: 8

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Pudding garnished with chocolate and strawberries

Instructions

0/6 completed

1
In a medium saucepan, pour 1 liter of milk and add the 2 packets of chocolate pudding mix. Whisk well to combine and ensure no lumps remain.
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2m
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In a medium saucepan, pour 1 liter of milk and add the 2 packets of chocolate pudding mix. Whisk well to combine and ensure no lumps remain.
2m
Use a whisk to prevent lumps and ensure a smooth pudding base.
2
Place the saucepan over medium heat and continuously stir the mixture until it comes to a boil and thickens to a desired pudding consistency.
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8m
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Place the saucepan over medium heat and continuously stir the mixture until it comes to a boil and thickens to a desired pudding consistency.
8m
Keep stirring to prevent the pudding from sticking to the bottom of the pan and burning.
3
Prepare your serving dish. Briefly dip each biscuit into a small amount of milk (separate from the pudding) and arrange them in a single layer at the bottom of the dish.
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5m
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Prepare your serving dish. Briefly dip each biscuit into a small amount of milk (separate from the pudding) and arrange them in a single layer at the bottom of the dish.
5m
Do not over-soak the biscuits; a quick dip is enough to soften them slightly.
4
Pour a layer of the cooked chocolate pudding over the biscuits. Repeat the layering process with milk-dipped biscuits and chocolate pudding until all ingredients are used, ending with a pudding layer on top.
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10m
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Pour a layer of the cooked chocolate pudding over the biscuits. Repeat the layering process with milk-dipped biscuits and chocolate pudding until all ingredients are used, ending with a pudding layer on top.
10m
Ensure even layers for a uniform dessert. You should aim for 3-4 layers depending on your dish size.
5
Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the pudding is set and the dessert is thoroughly chilled.
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2h
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Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the pudding is set and the dessert is thoroughly chilled.
2h
Chilling is crucial for the dessert to firm up and for the flavors to meld beautifully. Overnight chilling is even better.
6
If desired, melt the Milka chocolate and drizzle it over the chilled pudding. Garnish with fresh strawberries and/or whipped cream before serving.
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5m
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If desired, melt the Milka chocolate and drizzle it over the chilled pudding. Garnish with fresh strawberries and/or whipped cream before serving.
5m
For melting chocolate, use a double boiler or microwave in 30-second intervals, stirring in between.