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Author:
kyfitjourney
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One-Pan Lemon Pepper Baked Chicken and Potatoes with Broccoli
This easy one-pan baked chicken and potato dish is perfect for a weeknight dinner. Featuring a zesty lemon pepper style marinade, succulent chicken legs or thighs, tender baby potatoes, and crisp tenderstem broccoli, it comes together effortlessly for a flavorful and satisfying meal. The simple preparation and minimal cleanup make it an ideal choice for busy evenings.
#Chicken
#Potatoes
#One-Pan
#Baked
#Weeknight Dinner
#Lemon Pepper
#Easy
#Healthy-ish
Marinated Chicken and Potatoes Ready for Baking
Recipe Information
20m
Prep Time
40m
Cook Time
1h
Total Time
3
Servings
Easy
Mediterranean-inspired
English
Nutrition (per serving)
550
Calories
45g
Protein
35g
Carbs
30g
Fat
Chicken and Potatoes Baking in the Oven
Ingredients
Servings: 3
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Finished Baked Chicken, Potatoes, and Broccoli
Instructions
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- Preheat your oven to 200ยฐC (390ยฐF). Melt the butter and prepare all marinade ingredients: mince garlic, finely chop coriander, zest and juice half a lemon.5m
Preview5mPreviewPreheat your oven to 200ยฐC (390ยฐF). Melt the butter and prepare all marinade ingredients: mince garlic, finely chop coriander, zest and juice half a lemon. - In a large bowl, combine the melted butter, olive oil, minced garlic, chopped coriander, smoked paprika, salt, pepper, lemon juice, and lemon zest. Mix thoroughly to create the marinade.2m
Preview2mPreviewIn a large bowl, combine the melted butter, olive oil, minced garlic, chopped coriander, smoked paprika, salt, pepper, lemon juice, and lemon zest. Mix thoroughly to create the marinade. - Pat the chicken legs or thighs dry with paper towels. Halve the baby potatoes.3m
Preview3mPreviewPat the chicken legs or thighs dry with paper towels. Halve the baby potatoes. - Add the chicken pieces and halved baby potatoes to the bowl with the marinade. Toss everything together until the chicken and potatoes are well coated.3m
Preview3mPreviewAdd the chicken pieces and halved baby potatoes to the bowl with the marinade. Toss everything together until the chicken and potatoes are well coated. - Transfer the marinated chicken and potatoes to a large baking tray, spreading them out in a single layer. Pour the chicken stock over the ingredients on the tray.2mPreview2mPreviewTransfer the marinated chicken and potatoes to a large baking tray, spreading them out in a single layer. Pour the chicken stock over the ingredients on the tray.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is partially cooked and the potatoes start to soften.28mPreview28mPreviewBake in the preheated oven for 25-30 minutes, or until the chicken is partially cooked and the potatoes start to soften.
- Remove the tray from the oven. Add the tenderstem broccoli to the tray, tossing it gently with some of the pan juices.2m
Preview2mPreviewRemove the tray from the oven. Add the tenderstem broccoli to the tray, tossing it gently with some of the pan juices. - Return the tray to the oven and continue baking for another 10-15 minutes, or until the chicken is cooked through, the potatoes are tender, and the broccoli is crisp-tender.12mPreview12mPreviewReturn the tray to the oven and continue baking for another 10-15 minutes, or until the chicken is cooked through, the potatoes are tender, and the broccoli is crisp-tender.
- Remove from oven, let rest for a few minutes, then serve immediately. Garnish with fresh coriander if desired.3m
Preview3mPreviewRemove from oven, let rest for a few minutes, then serve immediately. Garnish with fresh coriander if desired.
๐ก Tip: Click on any step to mark it as completed and track your cooking progress!