Outdoor Watermelon Bucket Chicken: Wilderness Roasting Recipe

Name: Outdoor Watermelon Bucket Chicken: Wilderness Roasting Recipe
Prep time: 25 min
Cook time: 180 min
Total time: 205 min
Yield: 4
Cuisine: Outdoor / Wilderness
Ingredients: 1 large Whole Chicken (approx. 1.5-2 kg); 2 tablespoons Salt; 1 tablespoon Black Pepper; 1 tablespoon Smoked Paprika; 1 tablespoon Garlic Powder; 2 tablespoons Olive Oil; 1 empty shell Large Watermelon (for the cooking dome); Sufficient quantity Hot Coals/Embers (from wood fire); 1 roll Heavy-duty Aluminum Foil

Learn the unique art of wilderness cooking with this whole chicken recipe, roasted to perfection under a watermelon bucket! This tutorial guides you through seasoning, fire preparation, and the special watermelon dome technique for juicy, tender results. Perfect for outdoor adventures and survivalists looking for an extraordinary meal.

#Chicken

#Outdoor Cooking

#Watermelon

#Wilderness Recipe

#Survival Food

#Roasted Chicken

#Unique Cooking

Seasoned Whole Chicken

Recipe Information

25m

Prep Time

Cook Time

3h 25m

Total Time

Servings

Medium

Outdoor / Wilderness

English

Nutrition (per serving)

600

Calories

60g

Protein

Carbs

35g

Fat

Chicken in Pit with Watermelon Dome

Ingredients

Whole Chicken
(approx. 1.5-2 kg)
1 large
Salt
2 tablespoons

Black Pepper
1 tablespoon
Smoked Paprika
1 tablespoon
Garlic Powder
1 tablespoon
Olive Oil
2 tablespoons
Large Watermelon
(for the cooking dome)
1 empty shell

Hot Coals/Embers
(from wood fire)
Sufficient quantity
Heavy-duty Aluminum Foil
1 roll

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Removing Cooked Chicken from Pit

Instructions

0/6 completed

1
Clean the whole chicken thoroughly, removing any giblets. Pat it dry completely with paper towels.
Preview
5m
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Clean the whole chicken thoroughly, removing any giblets. Pat it dry completely with paper towels.
5m
A dry chicken skin ensures a crispier result.
2
In a small bowl, mix salt, black pepper, smoked paprika, and garlic powder. Rub the chicken all over with olive oil, then generously apply the seasoning mix, ensuring it's coated inside and out.
Preview
10m
Preview
In a small bowl, mix salt, black pepper, smoked paprika, and garlic powder. Rub the chicken all over with olive oil, then generously apply the seasoning mix, ensuring it's coated inside and out.
10m
For deeper flavor, let the seasoned chicken marinate for at least 30 minutes, or overnight in a cooler.

3
Dig a pit in the ground large enough to accommodate the chicken and the watermelon dome. Line the bottom of the pit with a layer of hot coals.
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15m
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Dig a pit in the ground large enough to accommodate the chicken and the watermelon dome. Line the bottom of the pit with a layer of hot coals.
15m
Ensure the coals are glowing hot for consistent heat.
4
Wrap the seasoned chicken tightly in several layers of heavy-duty aluminum foil. Place the wrapped chicken directly onto the hot coals in the pit. Carefully invert the empty watermelon shell over the chicken, creating a sealed dome.
Preview
10m
Preview
Wrap the seasoned chicken tightly in several layers of heavy-duty aluminum foil. Place the wrapped chicken directly onto the hot coals in the pit. Carefully invert the empty watermelon shell over the chicken, creating a sealed dome.
10m
The watermelon dome creates a moist, flavorful environment, steaming the chicken to perfection.
5
Cover the watermelon dome and the pit with more hot coals and then with soil, sealing it completely. Allow the chicken to cook undisturbed for approximately 3 hours, depending on its size and the heat of your coals.
Preview
3h
Preview
Cover the watermelon dome and the pit with more hot coals and then with soil, sealing it completely. Allow the chicken to cook undisturbed for approximately 3 hours, depending on its size and the heat of your coals.
3h
Resist the urge to check on the chicken too early, as opening the pit will release heat and moisture.

6
Carefully uncover the pit, remove the watermelon shell and foil-wrapped chicken. Let the chicken rest for 10-15 minutes before unwrapping and carving. Serve hot and enjoy your unique outdoor feast!
Preview
15m
Preview
Carefully uncover the pit, remove the watermelon shell and foil-wrapped chicken. Let the chicken rest for 10-15 minutes before unwrapping and carving. Serve hot and enjoy your unique outdoor feast!
15m
Resting the chicken allows the juices to redistribute, resulting in a more tender and flavorful bird.