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cookingwith.gi
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Pepper Steak Recipe
This recipe guides you through making a delicious and savory pepper steak, featuring thinly sliced steak seared to perfection, caramelized sugar for depth, and a vibrant medley of bell peppers and onions simmered in a rich tomato and soy sauce base. It's a quick and flavorful dish, perfect for a weeknight meal.
#Steak
#Bell Pepper
#Onion
#Quick Dinner
#Stir-fry
#Savory
#Beef
#Weeknight Meal
Seasoning the Steak
Recipe Information
15m
Prep Time
25m
Cook Time
40m
Total Time
4
Servings
Easy
Asian-American
English
Nutrition (per serving)
400
Calories
35g
Protein
20g
Carbs
20g
Fat
Searing the Steak
Ingredients
Servings: 4
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Sautรฉing Vegetables
Instructions
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- Season the thinly sliced steak with salt, black pepper, oregano, and soy sauce. Mix well to ensure all pieces are coated.5mPreview5mPreviewSeason the thinly sliced steak with salt, black pepper, oregano, and soy sauce. Mix well to ensure all pieces are coated.
- Heat oil in a large pan or wok over medium-high heat. Add the sugar and let it caramelize, stirring constantly, until it turns a light golden brown.2m
Preview2mPreviewHeat oil in a large pan or wok over medium-high heat. Add the sugar and let it caramelize, stirring constantly, until it turns a light golden brown. - Add the seasoned steak to the pan with the caramelized sugar. Sear the steak for 5-7 minutes until browned and cooked through, stirring occasionally. Remove the steak from the pan and set aside.7mPreview7mPreviewAdd the seasoned steak to the pan with the caramelized sugar. Sear the steak for 5-7 minutes until browned and cooked through, stirring occasionally. Remove the steak from the pan and set aside.
- In the same pan, add a little more oil if needed. Add the sliced red bell pepper, green bell pepper, and onion. Sautรฉ for 3-5 minutes until the vegetables start to soften but still have a slight crunch.5m
Preview5mPreviewIn the same pan, add a little more oil if needed. Add the sliced red bell pepper, green bell pepper, and onion. Sautรฉ for 3-5 minutes until the vegetables start to soften but still have a slight crunch. - Add the minced garlic to the pan with the vegetables. Sautรฉ for another minute until fragrant, being careful not to burn the garlic.1m
Preview1mPreviewAdd the minced garlic to the pan with the vegetables. Sautรฉ for another minute until fragrant, being careful not to burn the garlic. - Return the seared steak to the pan with the sautรฉed vegetables. Pour in the tomato sauce and stir everything together to combine.2m
Preview2mPreviewReturn the seared steak to the pan with the sautรฉed vegetables. Pour in the tomato sauce and stir everything together to combine. - Bring the mixture to a simmer and cook for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly. Serve hot, optionally over rice.7m
Preview7mPreviewBring the mixture to a simmer and cook for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly. Serve hot, optionally over rice.
๐ก Tip: Click on any step to mark it as completed and track your cooking progress!