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Perfect Grilled Steak Recipe: Easy & Delicious Dinner Idea

30m

Perfect Grilled Steak Recipe: Easy & Delicious Dinner Idea

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alwayshungrytv7

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Perfect Grilled Steak Recipe: Easy & Delicious Dinner Idea

Name: Perfect Grilled Steak Recipe: Easy & Delicious Dinner Idea
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: American Grill
Ingredients: 2 pieces (approx. 300g each) Beef Steak (e.g., Ribeye, Sirloin) (Choose a cut with good marbling for best flavor.); 1 tablespoon Olive Oil (For coating the steak before seasoning.); 1 teaspoon (or to taste) Coarse Sea Salt (Helps create a delicious crust.); 1/2 teaspoon (or to taste) Freshly Ground Black Pepper (For added flavor.)

Learn how to grill a perfect, juicy steak every time with this easy-to-follow recipe. From seasoning to searing and resting, achieve restaurant-quality results at home. This recipe focuses on simple techniques to bring out the best flavor in your favorite cut of beef.

#Steak

#Grill

#Beef

#Dinner

#Easy Recipe

#Meat

#Quick Meal

Raw Steaks Ready for Grilling

Recipe Information

15m

Prep Time

15m

Cook Time

30m

Total Time

Servings

Medium

American Grill

English

Nutrition (per serving)

450

Calories

45g

Protein

Carbs

30g

Fat

Steak Sizzling on the Hot Grill

Ingredients

Beef Steak (e.g., Ribeye, Sirloin)
(Choose a cut with good marbling for best flavor.)
2 pieces (approx. 300g each)
Olive Oil
(For coating the steak before seasoning.)
1 tablespoon

Coarse Sea Salt
(Helps create a delicious crust.)
1 teaspoon (or to taste)
Freshly Ground Black Pepper
(For added flavor.)
1 teaspoon (or to taste)

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Perfectly Seared Steak Resting

Instructions

0/5 completed

1
Remove steaks from the refrigerator 30-60 minutes before grilling to bring them to room temperature. Pat dry with paper towels. Lightly coat both sides of the steaks with olive oil.
Preview
5m
Preview
Remove steaks from the refrigerator 30-60 minutes before grilling to bring them to room temperature. Pat dry with paper towels. Lightly coat both sides of the steaks with olive oil.
5m
Room temperature steak cooks more evenly. Drying it helps achieve a better sear.
2
Season the steaks generously with coarse sea salt and freshly ground black pepper on both sides. Preheat your grill to high heat (around 230-260°C or 450-500°F).
Preview
5m
Preview
Season the steaks generously with coarse sea salt and freshly ground black pepper on both sides. Preheat your grill to high heat (around 230-260°C or 450-500°F).
5m
A hot grill is key for a good sear and crust.

3
Place the seasoned steaks on the hot grill. Sear for 2-4 minutes per side for a medium-rare steak (internal temperature of 55-57°C or 130-135°F), depending on thickness. Adjust cooking time for desired doneness.
Preview
8m
Preview
Place the seasoned steaks on the hot grill. Sear for 2-4 minutes per side for a medium-rare steak (internal temperature of 55-57°C or 130-135°F), depending on thickness. Adjust cooking time for desired doneness.
8m
Use a meat thermometer for precise doneness. Flip only once for best results.
4
Once cooked to your liking, remove the steaks from the grill and place them on a cutting board or platter. Tent loosely with aluminum foil and let them rest for 5-10 minutes.
Preview
10m
Preview
Once cooked to your liking, remove the steaks from the grill and place them on a cutting board or platter. Tent loosely with aluminum foil and let them rest for 5-10 minutes.
10m
Resting allows the juices to redistribute, resulting in a more tender and juicy steak.
5
Slice the rested steak against the grain into desired portions. Serve immediately and enjoy your perfectly grilled steak!
Preview
2m
Preview
Slice the rested steak against the grain into desired portions. Serve immediately and enjoy your perfectly grilled steak!
2m
Slicing against the grain makes the steak more tender to chew.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes

30m

Perfect Grilled Steak Recipe: Easy & Delicious Dinner Idea

Perfect Grilled Steak Recipe: Easy & Delicious Dinner Idea

Recipe Information

Ingredients

Beef Steak (e.g., Ribeye, Sirloin)(Choose a cut with good marbling for best flavor.)

Olive Oil(For coating the steak before seasoning.)

Coarse Sea Salt(Helps create a delicious crust.)

Freshly Ground Black Pepper(For added flavor.)

Servings: 2

Instructions

Slice the rested steak against the grain into desired portions. Serve immediately and enjoy your perfectly grilled steak!Preview2mPreviewSlice the rested steak against the grain into desired portions. Serve immediately and enjoy your perfectly grilled steak!2m

🍽️More Recipes

Beef Steak (e.g., Ribeye, Sirloin)
(Choose a cut with good marbling for best flavor.)

Olive Oil
(For coating the steak before seasoning.)

Coarse Sea Salt
(Helps create a delicious crust.)

Freshly Ground Black Pepper
(For added flavor.)

Slice the rested steak against the grain into desired portions. Serve immediately and enjoy your perfectly grilled steak!
Preview
2m
Preview
Slice the rested steak against the grain into desired portions. Serve immediately and enjoy your perfectly grilled steak!
2m