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Author:
haleza_food
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Perfect Roasted Potatoes with Parmesan and Herbs
These perfectly seasoned roasted potatoes with Parmesan cheese and aromatic herbs make an ideal side dish for any meal. Boiled first to ensure a tender interior, then baked at high heat for a crispy golden exterior, they are a delicious and easy addition to your table.
#potatoes
#roasted
#side dish
#easy recipe
#parmesan
#herbs
#quick meal
#vegetable
#dinner
Golden Roasted Potatoes with Herbs
Recipe Information
10m
Prep Time
30m
Cook Time
40m
Total Time
4
Servings
Easy
Balkan
Croatian
Nutrition (per serving)
330
Calories
8g
Protein
43g
Carbs
14g
Fat
Crispy Parmesan Potato Close-up
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Serving of Savory Potatoes
Instructions
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- Peel and cut the potatoes into roughly 1-inch (2.5 cm) uniform pieces. This ensures even cooking.5m
Preview5mPreviewPeel and cut the potatoes into roughly 1-inch (2.5 cm) uniform pieces. This ensures even cooking. - Place the cut potatoes in a pot of heavily salted water. Bring to a boil and cook for 15 minutes, or until they are tender when pierced with a fork but still hold their shape. Drain thoroughly.15m
Preview15mPreviewPlace the cut potatoes in a pot of heavily salted water. Bring to a boil and cook for 15 minutes, or until they are tender when pierced with a fork but still hold their shape. Drain thoroughly. - While potatoes boil, prepare the seasoning mixture. In a large bowl, combine the olive oil, minced garlic, salt, paprika, Vegeta (if using), dried rosemary, and chopped fresh parsley.3m
Preview3mPreviewWhile potatoes boil, prepare the seasoning mixture. In a large bowl, combine the olive oil, minced garlic, salt, paprika, Vegeta (if using), dried rosemary, and chopped fresh parsley. - Add the drained, still warm potatoes to the bowl with the seasoning mixture. Toss gently to ensure all potato pieces are evenly coated. Be careful not to mash them.2m
Preview2mPreviewAdd the drained, still warm potatoes to the bowl with the seasoning mixture. Toss gently to ensure all potato pieces are evenly coated. Be careful not to mash them. - Spread the seasoned potatoes in a single layer on a large baking tray. Sprinkle generously with grated Parmesan cheese. Bake in a preheated oven at 270°C (520°F) for 15 minutes, or until golden brown and crispy.15m
Preview15mPreviewSpread the seasoned potatoes in a single layer on a large baking tray. Sprinkle generously with grated Parmesan cheese. Bake in a preheated oven at 270°C (520°F) for 15 minutes, or until golden brown and crispy. - Remove from the oven and serve immediately as a delicious and aromatic side dish.1mPreview1mPreviewRemove from the oven and serve immediately as a delicious and aromatic side dish.
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