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Pizza Crêpes au Four
famillehealthy
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Pizza Crêpes au Four
Author:
famillehealthy
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Pizza Crêpes au Four

These savory crêpes are transformed into a delicious and easy-to-make pizza alternative, baked in the oven until golden and bubbly. Perfect for a quick lunch or a fun dinner, these crêpes are topped with your favorite pizza ingredients like cheese, meat, and bell peppers.
#Pizza
#Crepes
#Savory
#Baked
#Main Course
#Weight Loss Friendly
#Easy Dinner
Mixing the crepe batter
Mixing the crepe batter

Recipe Information

20m
Prep Time
45m
Cook Time
1h 5m
Total Time
4
Servings
Medium
French-Italian Fusion
French
Nutrition (per serving)
475
Calories
27g
Protein
37g
Carbs
25g
Fat
Cooking a golden crepe
Cooking a golden crepe

Ingredients

  • Oeufs

    2 unit
  • Lait

    400 mL
  • Huile végétale

    3 tablespoons
  • Farine

    160 g
  • Sel
    (or to taste)

    1 teaspoon
  • Fromage râpé
    (e.g., mozzarella or cheddar)

    1 cup
  • Viande
    (cooked and diced (e.g., ham, ground beef, chicken))

    200 g
  • Poivrons
    (sliced)

    1 medium
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Assembling the pizza crepes with toppings
Assembling the pizza crepes with toppings

Instructions

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  • 1

    Preheat your oven to 200°C (400°F).
    Step 1 visual
    Preview
    15m
    Step 1 visual
    Preview
    Preheat your oven to 200°C (400°F).
    15m

    Preheating properly ensures even baking.
  • 2

    In a large bowl, whisk together the eggs, milk, vegetable oil, flour, and salt until you have a smooth batter with no lumps.
    Step 2 visual
    Preview
    5m
    Step 2 visual
    Preview
    In a large bowl, whisk together the eggs, milk, vegetable oil, flour, and salt until you have a smooth batter with no lumps.
    5m

    For best results, let the batter rest for 15-30 minutes, though not strictly necessary for this recipe.
  • 3

    Heat a lightly oiled non-stick pan over medium heat. Pour a ladleful of batter into the pan, tilting to spread evenly. Cook for 1-2 minutes per side until golden brown. Repeat with the remaining batter to make several crepes.
    Step 3 visual
    Preview
    15m
    Step 3 visual
    Preview
    Heat a lightly oiled non-stick pan over medium heat. Pour a ladleful of batter into the pan, tilting to spread evenly. Cook for 1-2 minutes per side until golden brown. Repeat with the remaining batter to make several crepes.
    15m

    The first crepe often doesn't turn out perfect, use it as a test for pan temperature.
  • 4

    Lay the cooked crepes flat on a baking sheet. Top each crepe with a generous sprinkle of grated cheese, then add your cooked meat and sliced bell peppers.
    Step 4 visual
    Preview
    10m
    Step 4 visual
    Preview
    Lay the cooked crepes flat on a baking sheet. Top each crepe with a generous sprinkle of grated cheese, then add your cooked meat and sliced bell peppers.
    10m

    Feel free to customize toppings with your favorite pizza ingredients like mushrooms, onions, or olives.
  • 5

    Bake in the preheated oven for approximately 30 minutes, or until the cheese is melted, bubbly, and the toppings are heated through and slightly golden.
    Step 5 visual
    Preview
    30m
    Step 5 visual
    Preview
    Bake in the preheated oven for approximately 30 minutes, or until the cheese is melted, bubbly, and the toppings are heated through and slightly golden.
    30m

    Keep an eye on them to prevent burning, especially towards the end of baking.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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