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Quick and Easy Breakfast Paratha with Fried Egg
shezcooks
8m
Quick and Easy Breakfast Paratha with Fried Egg
Author:
shezcooks
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TikTok
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Quick and Easy Breakfast Paratha with Fried Egg

This recipe offers a quick and effortless breakfast idea, perfect for busy mornings. Utilizing pre-made frozen paratha from Barakah Bites UK, this dish combines a crispy, flaky paratha with a perfectly fried egg, seasoned and optionally topped with sauces and fresh herbs. It's a satisfying and flavorful meal that comes together in under 10 minutes.
#Breakfast
#Quick
#Easy
#Paratha
#Egg
#Barakah Bites
#Indian
#Pakistani
#Fusion
#TikTok
Frozen Paratha on a Hot Pan
Frozen Paratha on a Hot Pan

Recipe Information

2m
Prep Time
6m
Cook Time
8m
Total Time
1
Servings
Easy
Fusion Breakfast
English
Nutrition (per serving)
380
Calories
12g
Protein
38g
Carbs
20g
Fat
Frying a Single Egg
Frying a Single Egg

Ingredients

  • Frozen Paratha
    (Barakah Bites UK or similar brand)

    1 piece

  • Large Egg

    1

  • Cooking Oil
    (For frying paratha and egg)

    1 tsp

  • Salt

    Pinch

  • Black Pepper

    Pinch

  • Chili Sauce
    (Optional, for topping)

    1 tbsp

  • Mayonnaise
    (Optional, for topping)

    1 tbsp

  • Fresh Coriander (Cilantro)
    (Chopped, optional, for garnish)

    1 tsp
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Assembled Paratha with Fried Egg
Assembled Paratha with Fried Egg

Instructions

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  • 1

    Heat a non-stick pan over medium heat. Place the frozen paratha directly onto the hot pan.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Heat a non-stick pan over medium heat. Place the frozen paratha directly onto the hot pan.
    1m

    No need to add oil if the paratha is already layered with it. Cook according to package instructions until golden.
  • 2

    Cook the paratha for 2-3 minutes on each side, or until it is golden brown, crispy, and cooked through. Remove from the pan and set aside.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    Cook the paratha for 2-3 minutes on each side, or until it is golden brown, crispy, and cooked through. Remove from the pan and set aside.
    3m

    Adjust heat to prevent burning while ensuring it cooks evenly.
  • 3

    Add a small amount of cooking oil to the same pan (if needed). Crack the large egg into the pan and fry to your desired doneness (e.g., sunny side up, over easy).
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Add a small amount of cooking oil to the same pan (if needed). Crack the large egg into the pan and fry to your desired doneness (e.g., sunny side up, over easy).
    2m

    For a runny yolk, fry for about 1-2 minutes. For a firmer yolk, cook longer.
  • 4

    Season the fried egg with a pinch of salt and black pepper.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Season the fried egg with a pinch of salt and black pepper.
    1m

    Season directly over the egg in the pan.
  • 5

    Place the cooked paratha on a plate. Carefully slide the fried egg on top of the paratha. Drizzle with chili sauce and mayonnaise, and garnish with fresh coriander if desired. Serve immediately.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Place the cooked paratha on a plate. Carefully slide the fried egg on top of the paratha. Drizzle with chili sauce and mayonnaise, and garnish with fresh coriander if desired. Serve immediately.
    1m

    Enjoy hot for the best experience.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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