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Quick & Delicious Beef Shaved Steak Pita: Weeknight Lifesaver Recipe
rbk_her
10m
Quick & Delicious Beef Shaved Steak Pita: Weeknight Lifesaver Recipe
Author:
rbk_her
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Quick & Delicious Beef Shaved Steak Pita: Weeknight Lifesaver Recipe

This week's lifesaver recipe! For chaotic days, this beef shaved steak pita is what saves me: quick, nutritious, and full of flavor.
#beef
#steak
#pita
#quick recipe
#easy dinner
#shaved steak
#bell peppers
#weeknight meal
#healthy fast food
Ingredients for Beef Shaved Steak Pita
Ingredients for Beef Shaved Steak Pita

Recipe Information

5m
Prep Time
5m
Cook Time
10m
Total Time
2
Servings
Easy
Fusion / Fast Casual
Spanish
Nutrition (per serving)
650
Calories
55g
Protein
45g
Carbs
45g
Fat
Searing Beef Shaved Steak
Searing Beef Shaved Steak

Ingredients

  • Beef Shaved Steak

    1 lb

  • Salt
    (Adjust to your preference)

    to taste pinch
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  • Black Pepper
    (Freshly ground is best)

    to taste pinch

  • Garlic Powder
    (For added savory flavor)

    to taste tsp

  • Steak Sauce

    1 tbsp

  • Red Bell Pepper
    (sliced into strips)

    1 unit

  • Yellow Bell Pepper
    (sliced into strips)

    1 unit
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  • Coconut Aminos
    (or light soy sauce)

    1 tbsp

  • Pita Bread
    (for serving)

    2 units
Servings: 2
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Cooked Beef and Peppers Mixture
Cooked Beef and Peppers Mixture

Instructions

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  • 1

    Season the beef shaved steak with salt, pepper, garlic powder, and steak sauce, ensuring an even coating on all pieces.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Season the beef shaved steak with salt, pepper, garlic powder, and steak sauce, ensuring an even coating on all pieces.
    1m

    Mix well to ensure all steak pieces are coated for maximum flavor.
  • 2

    Heat a skillet over high heat and cook the seasoned beef until golden brown and juicy. Add the sliced bell peppers and coconut aminos (or light soy sauce) and stir-fry briefly until the peppers are slightly tender-crisp.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    Heat a skillet over high heat and cook the seasoned beef until golden brown and juicy. Add the sliced bell peppers and coconut aminos (or light soy sauce) and stir-fry briefly until the peppers are slightly tender-crisp.
    3m

    Cook beef over high heat for a good sear. Do not overcook the peppers to maintain their crisp texture.
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  • 3

    Warm the pita bread slightly, then fill each pita with the cooked beef and pepper mixture. Serve immediately for best taste.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Warm the pita bread slightly, then fill each pita with the cooked beef and pepper mixture. Serve immediately for best taste.
    1m

    A warm pita enhances the texture and overall experience.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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