Quick & Delicious Tushonka Recipe: Easy Canned Meat Meal Idea

Name: Quick & Delicious Tushonka Recipe: Easy Canned Meat Meal Idea
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Eastern European
Ingredients: 1 can Canned Tushonka (Standard size can, approximately 340g); 0.5 small Onion (Finely chopped or thinly sliced); 1 tablespoon Cooking oil (Any neutral cooking oil); 0.25 teaspoon Salt (To taste); 0.125 teaspoon Black pepper (Freshly ground, to taste); 1 tablespoon Fresh parsley (Chopped, for garnish)

Discover how to make a super quick and delicious meal using Tushonka, canned meat. This ASMR-style video guides you through a simple, satisfying dish perfect for a busy day, showing off the yummy results from the kitchen.

#Canned Meat

#Quick Meal

#Comfort Food

#Easy Recipe

#ASMR Food

#Budget Friendly

Tushonka Can Ready for Use

Recipe Information

Prep Time

10m

Cook Time

15m

Total Time

Servings

Easy

Eastern European

Azerbaijani

Nutrition (per serving)

350

Calories

25g

Protein

10g

Carbs

25g

Fat

Onions Sautéing in Pan

Ingredients

Canned Tushonka
(Standard size can, approximately 340g)
1 can
Onion
(Finely chopped or thinly sliced)
0.5 small

Cooking oil
(Any neutral cooking oil)
1 tablespoon
Salt
(To taste)
0.3 teaspoon
Black pepper
(Freshly ground, to taste)
0.1 teaspoon
Fresh parsley
(Chopped, for garnish)
1 tablespoon

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Tushonka Added to Pan

Instructions

0/5 completed

1
Prepare the onion by peeling and slicing it thinly or chopping finely.
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1m
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Prepare the onion by peeling and slicing it thinly or chopping finely.
1m
Thin slices will cook faster and integrate smoothly into the dish.
2
Heat cooking oil in a non-stick pan over medium heat. Add the prepared onion and sauté until it becomes soft and translucent, about 3-4 minutes.
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4m
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Heat cooking oil in a non-stick pan over medium heat. Add the prepared onion and sauté until it becomes soft and translucent, about 3-4 minutes.
4m
Do not brown the onion; the goal is just to soften it.

3
Open the can of Tushonka and add its contents, including the jelly-like fat, into the pan with the sautéed onions. Break up the meat with a spoon or spatula.
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2m
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Open the can of Tushonka and add its contents, including the jelly-like fat, into the pan with the sautéed onions. Break up the meat with a spoon or spatula.
2m
The fat from the Tushonka will add flavor and moisture to the dish.
4
Season the Tushonka mixture with salt and black pepper to taste. Continue to heat, stirring occasionally, until the meat is thoroughly hot and well combined with the onions.
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3m
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Season the Tushonka mixture with salt and black pepper to taste. Continue to heat, stirring occasionally, until the meat is thoroughly hot and well combined with the onions.
3m
Taste and adjust seasonings as needed before serving.
5
Remove from heat, garnish with freshly chopped parsley, and serve immediately with bread, rice, or pasta.
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1m
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Remove from heat, garnish with freshly chopped parsley, and serve immediately with bread, rice, or pasta.
1m
This dish is best enjoyed hot.