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Quick & Easy 5-Minute Scrambled Eggs Breakfast Idea
chulkova.food
5m
Quick & Easy 5-Minute Scrambled Eggs Breakfast Idea
Author:
chulkova.food
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Quick & Easy 5-Minute Scrambled Eggs Breakfast Idea

Start your day right with this incredibly quick and easy scrambled eggs breakfast! Perfect for busy mornings, this recipe shows you how to whip up a delicious and satisfying meal in just 5 minutes. Simple ingredients, maximum flavor.
#Breakfast
#Eggs
#Scrambled Eggs
#Easy Recipe
#Quick Meal
#5 Minute Breakfast
#Healthy Breakfast
Whisked Eggs Ready to Cook
Whisked Eggs Ready to Cook

Recipe Information

2m
Prep Time
3m
Cook Time
5m
Total Time
1
Servings
Easy
International Breakfast
English
Nutrition (per serving)
180
Calories
13g
Protein
2g
Carbs
15g
Fat
Eggs Cooking in the Pan
Eggs Cooking in the Pan

Ingredients

  • Large Eggs
    (fresh)

    2 pieces
  • Milk or Cream
    (optional, for fluffiness)

    1 tablespoon
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  • Unsalted Butter
    (or cooking oil)

    1 teaspoon
  • Salt

    Pinch to taste
  • Black Pepper

    Pinch to taste
Servings: 1
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Perfectly Scrambled Eggs
Perfectly Scrambled Eggs

Instructions

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  • 1

    Crack the eggs into a bowl. Add milk or cream (if using), a pinch of salt, and black pepper. Prepare all ingredients before starting to cook.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Crack the eggs into a bowl. Add milk or cream (if using), a pinch of salt, and black pepper. Prepare all ingredients before starting to cook.
    1m

    Having all ingredients ready beforehand saves time, crucial for a 5-minute meal!
  • 2

    Whisk the egg mixture vigorously with a fork or whisk until the yolks and whites are fully combined and slightly frothy.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Whisk the egg mixture vigorously with a fork or whisk until the yolks and whites are fully combined and slightly frothy.
    1m

    Whisking well ensures a uniform texture for your scrambled eggs.
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  • 3

    Heat a non-stick frying pan over medium heat. Add the butter and let it melt and coat the bottom of the pan.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Heat a non-stick frying pan over medium heat. Add the butter and let it melt and coat the bottom of the pan.
    1m

    Don't overheat the pan; medium heat prevents burning and allows for even cooking.
  • 4

    Pour the whisked egg mixture into the hot pan. Let it cook undisturbed for about 15-20 seconds until the edges begin to set. Then, gently push the cooked portions from the edges towards the center, allowing the uncooked egg to flow underneath.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Pour the whisked egg mixture into the hot pan. Let it cook undisturbed for about 15-20 seconds until the edges begin to set. Then, gently push the cooked portions from the edges towards the center, allowing the uncooked egg to flow underneath.
    2m

    Cook until the eggs are just set but still slightly moist for the best texture. Overcooking can make them rubbery.
  • 5

    Once cooked to your desired consistency, remove from heat and serve immediately. Enjoy your quick and delicious breakfast!
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Once cooked to your desired consistency, remove from heat and serve immediately. Enjoy your quick and delicious breakfast!
    1m

    Serve with toast, avocado, or a sprinkle of fresh herbs for extra flavor.
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๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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