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Quick & Easy Boiled Noodles: Simple Recipe in Minutes
belladove33
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Quick & Easy Boiled Noodles: Simple Recipe in Minutes
Author:
belladove33
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Quick & Easy Boiled Noodles: Simple Recipe in Minutes

Learn how to cook perfectly boiled noodles with this super easy and quick recipe. Ideal for a fast meal, a comforting side dish, or as a base for your favorite sauces. This recipe takes minimal effort and time, making it perfect for busy days or beginners.
#Noodles
#Quick Recipe
#Easy Cooking
#Basic Recipe
#Side Dish
Noodles in Boiling Water
Noodles in Boiling Water

Recipe Information

1m
Prep Time
5m
Cook Time
6m
Total Time
1
Servings
Easy
Global / Quick Meal
English
Nutrition (per serving)
200
Calories
7g
Protein
40g
Carbs
2g
Fat
Draining Cooked Noodles
Draining Cooked Noodles

Ingredients

  • Noodles (e.g., egg noodles, ramen, or pasta)
    (One serving)

    100 grams

  • Water
    (Enough to cover the noodles)

    2 cups
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  • Salt
    (Optional, to taste)

    1 teaspoon
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Simple Boiled Noodles Ready to Serve
Simple Boiled Noodles Ready to Serve

Instructions

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  • 1

    Bring water to a boil: In a small to medium pot, bring 2-3 cups of water to a rapid boil over high heat. For seasoned noodles, you can add a pinch of salt to the water now.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Bring water to a boil: In a small to medium pot, bring 2-3 cups of water to a rapid boil over high heat. For seasoned noodles, you can add a pinch of salt to the water now.
    2m

    A rolling boil ensures even cooking.
  • 2

    Add noodles to boiling water: Carefully add the noodles to the actively boiling water. Stir gently with a fork or tongs to prevent them from sticking together, especially if using delicate noodles.
    Step 2 visual
    Preview
    0m
    Step 2 visual
    Preview
    Add noodles to boiling water: Carefully add the noodles to the actively boiling water. Stir gently with a fork or tongs to prevent them from sticking together, especially if using delicate noodles.
    0m

    Add noodles one by one if they are long or delicate.
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  • 3

    Cook until tender: Cook the noodles according to the package instructions for your specific type of noodles, or until they are tender yet still slightly firm to the bite (al dente). This usually takes 3-7 minutes.
    Step 3 visual
    Preview
    4m
    Step 3 visual
    Preview
    Cook until tender: Cook the noodles according to the package instructions for your specific type of noodles, or until they are tender yet still slightly firm to the bite (al dente). This usually takes 3-7 minutes.
    4m

    Taste a noodle to check for desired tenderness.
  • 4

    Drain and serve: Once cooked, immediately drain the noodles thoroughly using a colander. Shake off excess water. Serve the hot noodles plain, or tossed with butter, oil, or your favorite sauce.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Drain and serve: Once cooked, immediately drain the noodles thoroughly using a colander. Shake off excess water. Serve the hot noodles plain, or tossed with butter, oil, or your favorite sauce.
    1m

    Rinse with cold water if using for a cold salad to stop cooking.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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