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Quick & Easy Fried Egg Toast: Delicious Breakfast or Snack Recipe
taa.actecher
5m
Quick & Easy Fried Egg Toast: Delicious Breakfast or Snack Recipe
Author:
taa.actecher
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Quick & Easy Fried Egg Toast: Delicious Breakfast or Snack Recipe

Learn how to make a perfect fried egg on toast in under 10 minutes. This simple and satisfying recipe is ideal for a quick breakfast, brunch, or a light snack any time of day. Enjoy a golden yolk and crispy edges!
#Breakfast
#Snack
#Egg
#Quick
#Easy
#Toast
Golden Fried Egg on Toast
Golden Fried Egg on Toast

Recipe Information

1m
Prep Time
4m
Cook Time
5m
Total Time
1
Servings
Easy
International / Home Cooking
English
Nutrition (per serving)
250
Calories
15g
Protein
15g
Carbs
15g
Fat
Perfectly Cooked Yolk
Perfectly Cooked Yolk

Ingredients

  • Large Egg
    (Fresh is best)

    1 piece

  • Bread
    (Your favorite type of bread)

    1 slice
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  • Butter or Cooking Oil
    (For frying)

    1 tablespoon

  • Salt

    To taste

  • Black Pepper

    To taste
Servings: 1
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Egg Sizzling in Pan
Egg Sizzling in Pan

Instructions

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  • 1

    Heat a non-stick pan over medium heat and add butter or cooking oil. Ensure the pan is evenly coated.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Heat a non-stick pan over medium heat and add butter or cooking oil. Ensure the pan is evenly coated.
    1m

    Using a non-stick pan prevents the egg from sticking and makes flipping easier.
  • 2

    Carefully crack the egg into the heated pan. Be gentle to keep the yolk intact.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Carefully crack the egg into the heated pan. Be gentle to keep the yolk intact.
    1m

    Crack the egg into a small bowl first to check for shells before adding to the pan.
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  • 3

    Cook the egg for 2-3 minutes, or until the whites are set and the yolk reaches your desired runniness. You can cover the pan briefly for steamier whites.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Cook the egg for 2-3 minutes, or until the whites are set and the yolk reaches your desired runniness. You can cover the pan briefly for steamier whites.
    2m

    For crispy edges, don't stir or move the egg once it's in the pan.
  • 4

    Season with salt and black pepper to taste. Gently slide the fried egg onto a slice of your favorite bread or toast. Serve immediately and enjoy!
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Season with salt and black pepper to taste. Gently slide the fried egg onto a slice of your favorite bread or toast. Serve immediately and enjoy!
    1m

    Add a sprinkle of fresh herbs like chives or parsley for extra flavor and color.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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