Quick & Easy Homemade Dal Fry: Delicious Lentil Curry for Dinner

Prepare Lentils: Wash 1 cup of red lentils thoroughly under running water until the water runs clear. Set aside.

Sauté Aromatics: Heat 2 tablespoons of cooking oil in a pot over medium heat. Add 1/2 teaspoon of whole cumin seeds and 2 dried red chilies (if using). Sauté until fragrant, about 30 seconds.

Add Onion: Add 1 finely chopped medium onion to the pot and sauté until it turns golden brown and translucent, about 5-7 minutes.

Incorporate Ginger-Garlic & Green Chili: Add 1 teaspoon of ginger-garlic paste and 1 slit green chili (if using). Cook for 1-2 minutes until the raw smell of ginger-garlic disappears.

Cook Tomatoes & Spices: Add 1 finely chopped medium tomato, 1/2 teaspoon turmeric powder, 1/2 teaspoon red chili powder, 1 teaspoon cumin powder, and salt to taste. Cook, mashing the tomatoes occasionally, until they are soft and the oil starts to separate from the mixture (about 5-7 minutes).

Simmer Dal: Add the washed red lentils and 3 cups of water to the pot. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the lentils are soft and cooked through. Stir occasionally.

Garnish & Serve: Once the dal is cooked to your desired consistency, stir in 2 tablespoons of chopped fresh coriander. Serve hot with steamed rice, naan, or roti.