Name: Quick & Easy Soft Boiled Eggs with Sauerkraut Recipe
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 1
Cuisine: Breakfast / European
Ingredients: 2 units Large Eggs (For easier peeling, use eggs that are a few days old.); 1/2 cup Sauerkraut (Can be served warm or cold.); 1 pinch Salt (To taste); 1 pinch Black Pepper (To taste)

Discover how to make a surprisingly delicious breakfast: soft-boiled eggs served with tangy sauerkraut. This quick and easy recipe is a unique and nutritious way to start your day, as featured in a 'What I Made Today' style video highlighting simple, wholesome meals.

Large Eggs

Sauerkraut

Salt

Black Pepper

The finished dish of soft-boiled eggs and sauerkraut.

Perfectly peeled soft-boiled egg ready to eat.

Tangy sauerkraut, a perfect accompaniment.

Eggs gently boiling in water.

Quick & Easy Soft Boiled Eggs with Sauerkraut Recipe

גלו איך להכין ארוחת בוקר מפתיעה וטעימה: ביצים רכות המוגשות עם כרוב כבוש חמצמץ. המתכון המהיר והקל הזה הוא דרך ייחודית ומזינה להתחיל את היום, כפי שהוצג בסרטון בסגנון 'מה שהכנתי היום', המדגיש ארוחות פשוטות ומלאות.

ביצים גדולות

כרוב כבוש

מלח

פלפל שחור

מנת הביצים הרכות והכרוב הכבוש המוגמרת.

ביצה רכה קלופה ומושלמת, מוכנה לאכילה.

כרוב כבוש חמצמץ, תוספת מושלמת.

ביצים מתבשלות בעדינות במים.

מתכון מהיר וקל לביצים רכות עם כרוב כבוש

everything I made from 7am - 7pm 🍳I of course picked a busier day to ...

everything I made from 7am - 7pm 🍳I of course picked a busier day to film because I don't make yoghurt and bread every single day but they are staples in our house & also my breakfast might look like the strangest thing (my husband does not understand the soft boiled eggs with sauerkraut) but don't hate until you try 🙂‍↔️ #whatieatinaday #farmerswife #cookingfromscratch #cookwithme #wholefoodsdiet 

RecipesStudio

Quick & Easy Soft Boiled Eggs with Sauerkraut Recipe

Recipe Information

Ingredients

Large Eggs
(For easier peeling, use eggs that are a few days old.)

Sauerkraut
(Can be served warm or cold.)

Salt
(To taste)

Black Pepper
(To taste)

Servings: 1

Instructions

Bring a pot of water to a rolling boil. Ensure there's enough water to fully submerge the eggs.
Preview
3m
Preview
Bring a pot of water to a rolling boil. Ensure there's enough water to fully submerge the eggs.
3m

Carefully lower the eggs into the boiling water using a slotted spoon to prevent cracking.
Preview
1m
Preview
Carefully lower the eggs into the boiling water using a slotted spoon to prevent cracking.
1m

Cook for 6-7 minutes for perfectly soft-boiled eggs with a runny yolk and set whites.
Preview
7m
Preview
Cook for 6-7 minutes for perfectly soft-boiled eggs with a runny yolk and set whites.
7m

While eggs are cooking, gently warm the sauerkraut in a small pan over low heat if desired, or serve it cold directly from the jar.
Preview
3m
Preview
While eggs are cooking, gently warm the sauerkraut in a small pan over low heat if desired, or serve it cold directly from the jar.
3m

🍽️More Recipes

Quick & Easy Soft Boiled Eggs with Sauerkraut Recipe

Recipe Information

Ingredients

Large Eggs(For easier peeling, use eggs that are a few days old.)

Sauerkraut(Can be served warm or cold.)

Salt(To taste)

Black Pepper(To taste)

Servings: 1

Instructions

Bring a pot of water to a rolling boil. Ensure there's enough water to fully submerge the eggs.Preview3mPreviewBring a pot of water to a rolling boil. Ensure there's enough water to fully submerge the eggs.3m

Carefully lower the eggs into the boiling water using a slotted spoon to prevent cracking.Preview1mPreviewCarefully lower the eggs into the boiling water using a slotted spoon to prevent cracking.1m

Cook for 6-7 minutes for perfectly soft-boiled eggs with a runny yolk and set whites.Preview7mPreviewCook for 6-7 minutes for perfectly soft-boiled eggs with a runny yolk and set whites.7m

While eggs are cooking, gently warm the sauerkraut in a small pan over low heat if desired, or serve it cold directly from the jar.Preview3mPreviewWhile eggs are cooking, gently warm the sauerkraut in a small pan over low heat if desired, or serve it cold directly from the jar.3m

Serve the peeled soft-boiled eggs immediately alongside the sauerkraut. Season with salt and black pepper to taste for a perfect breakfast.Preview1mPreviewServe the peeled soft-boiled eggs immediately alongside the sauerkraut. Season with salt and black pepper to taste for a perfect breakfast.1m

🍽️More Recipes

Large Eggs
(For easier peeling, use eggs that are a few days old.)

Sauerkraut
(Can be served warm or cold.)

Salt
(To taste)

Black Pepper
(To taste)

Bring a pot of water to a rolling boil. Ensure there's enough water to fully submerge the eggs.
Preview
3m
Preview
Bring a pot of water to a rolling boil. Ensure there's enough water to fully submerge the eggs.
3m

Carefully lower the eggs into the boiling water using a slotted spoon to prevent cracking.
Preview
1m
Preview
Carefully lower the eggs into the boiling water using a slotted spoon to prevent cracking.
1m

Cook for 6-7 minutes for perfectly soft-boiled eggs with a runny yolk and set whites.
Preview
7m
Preview
Cook for 6-7 minutes for perfectly soft-boiled eggs with a runny yolk and set whites.
7m

While eggs are cooking, gently warm the sauerkraut in a small pan over low heat if desired, or serve it cold directly from the jar.
Preview
3m
Preview
While eggs are cooking, gently warm the sauerkraut in a small pan over low heat if desired, or serve it cold directly from the jar.
3m