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Author:
yarden.sha
TikTok
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Quick Fried Dough Balls
This recipe features simple and delightful fried dough balls, a popular snack often enjoyed for special occasions or as a sweet treat. The video showcases a quick method from mixing the dough to frying it until golden brown and dusting with powdered sugar. It's an easy-to-follow recipe perfect for satisfying a sweet craving.
#dessert
#snack
#fried dough
#easy
#sweet
#party food
Finished Fried Dough Balls with Powdered Sugar
Recipe Information
32m
Prep Time
12m
Cook Time
1h 59m
Total Time
4
Servings
Easy
International Snack
Hebrew
Nutrition (per serving)
300
Calories
5g
Protein
40g
Carbs
15g
Fat
Dough Balls Frying in Hot Oil
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Dough Balls Ready to Fry
Instructions
0/8 completed
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- In a large bowl, combine the flour, instant dry yeast, granulated sugar, and salt. Mix these dry ingredients thoroughly.2m
Preview2mPreviewIn a large bowl, combine the flour, instant dry yeast, granulated sugar, and salt. Mix these dry ingredients thoroughly. - Gradually add the warm water (or milk) to the dry ingredients, mixing with your hands or a spoon until a sticky dough forms. Continue mixing until well combined.3m
Preview3mPreviewGradually add the warm water (or milk) to the dry ingredients, mixing with your hands or a spoon until a sticky dough forms. Continue mixing until well combined. - Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 60-90 minutes, or until it has doubled in size.1h 15m
Preview1h 15mPreviewCover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 60-90 minutes, or until it has doubled in size. - Once the dough has risen, gently punch it down to release the air. Lightly flour your hands and pinch off small pieces of dough, rolling them into smooth balls.10m
Preview10mPreviewOnce the dough has risen, gently punch it down to release the air. Lightly flour your hands and pinch off small pieces of dough, rolling them into smooth balls. - In a deep pot or Dutch oven, heat the vegetable oil over medium-high heat to approximately 350-375°F (175-190°C).5m
Preview5mPreviewIn a deep pot or Dutch oven, heat the vegetable oil over medium-high heat to approximately 350-375°F (175-190°C). - Carefully place a few dough balls into the hot oil, ensuring not to overcrowd the pot. Fry for 2-3 minutes per side, turning occasionally, until they are golden brown and cooked through.12m
Preview12mPreviewCarefully place a few dough balls into the hot oil, ensuring not to overcrowd the pot. Fry for 2-3 minutes per side, turning occasionally, until they are golden brown and cooked through. - Using a slotted spoon, remove the fried dough balls from the oil and transfer them to a plate lined with paper towels to drain excess oil.2m
Preview2mPreviewUsing a slotted spoon, remove the fried dough balls from the oil and transfer them to a plate lined with paper towels to drain excess oil. - While still warm, dust the fried dough balls generously with powdered sugar. Serve immediately.2m
Preview2mPreviewWhile still warm, dust the fried dough balls generously with powdered sugar. Serve immediately.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!