Name: Quick Homemade Jjajangmyeon Stir-fry Recipe in a CHEFWIN Pan
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 1
Cuisine: Korean-inspired
Ingredients: 200 g Chinese-style wheat noodles (for 1 generous serving); 1 generous serving Pork (thin-sliced or thick cut); 1.5 piece Onion; 0.5 piece Zucchini; 1 Tbsp Soy sauce; 1 Tbsp Oyster sauce

This video demonstrates how to prepare a quick and delicious homemade Jjajangmyeon-inspired stir-fry, focusing on the use of a CHEFWIN 10.2-inch (26 cm) stainless sauté pan. The recipe emphasizes efficient cooking with even heat distribution and easy cleanup, perfect for achieving a deep, smoky flavor. It's designed for a generous single serving, providing a satisfying and flavorful meal at home.

Chinese-style wheat noodles

Pork

Onion

Zucchini

Soy sauce

Oyster sauce

Delicious Homemade Jjajangmyeon

Noodles tossed in the CHEFWIN pan

Pork and vegetables stir-frying

Close-up of the saucy noodles

Quick Homemade Jjajangmyeon Stir-fry Recipe in a CHEFWIN Pan

הסרטון מדגים כיצד להכין מוקפץ ג'אג'אנגמיון ביתי מהיר וטעים, תוך התמקדות בשימוש במחבת סוטאז' מנירוסטה בגודל 26 ס"מ של CHEFWIN. המתכון מדגיש בישול יעיל עם פיזור חום אחיד וניקוי קל, מושלם להשגת טעם עמוק ומעושן. הוא מיועד למנה אחת נדיבה, ומספק ארוחה משביעה ועתירת טעם בבית.

אטריות חיטה סיניות

בשר חזיר

בצל

קישוא

רוטב סויה

רוטב צדפות

ג'אג'אנגמיון ביתי וטעים

אטריות מתערבבות במחבת CHEFWIN

בשר חזיר וירקות בטיגון

תקריב של האטריות הרוטבות

מתכון מהיר לג'אג'אנגמיון ביתי מוקפץ במחבת CHEFWIN

Homemade Jjajangmyeon in My CHEFWIN Pan #ad | Paid partnership with @...

Homemade Jjajangmyeon in My CHEFWIN Pan #ad | Paid partnership with @chef Last week I uploaded myself eating jjajangmyeon, and many of you asked for the recipe. So here it is — homemade jjajangmyeon cooked in the CHEFWIN 10.2-inch (26 cm) stainless sauté pan. Even heat, easy cleanup, and that deep smoky flavor you only get from stainless steel. Recipe (1 generous serving) Chinese-style wheat noodles 200 g pork (thin-sliced or thick cut) 1 ½ onion ½ zucchini 1 Tbsp soy sauce 1 Tbsp oyster sauce 1 tsp sugar 2 Tbsp black bean paste 100 ml water How to Dice meat, onion, and zucchini. Sauté meat in oil until golden. Add onion and zucchini. Push everything to one side and add soy sauce. Add oyster sauce, black bean paste, sugar, and water. Boil noodles, rinse, and pour the sauce on top. Enjoy. Cooked in CHEFWIN 10.2-inch (26 cm) Stainless Sauté Pan #CHEFWIN #Jjajangmyeon #KoreanFood #HomeCooking #EasyRecipes #Cookimsa #ComfortFood #StainlessPan #ad

RecipesStudio

Quick Homemade Jjajangmyeon Stir-fry Recipe in a CHEFWIN Pan

Recipe Information

Ingredients

Chinese-style wheat noodles
(for 1 generous serving)

Pork
(thin-sliced or thick cut)

Onion

Zucchini

Soy sauce

Oyster sauce

Servings: 1

Instructions

Prepare your ingredients by slicing the pork and chopping the onion and zucchini into bite-sized pieces.
Preview
15m
Preview
Prepare your ingredients by slicing the pork and chopping the onion and zucchini into bite-sized pieces.
15m

Heat the CHEFWIN pan over medium-high heat. Add the sliced pork and stir-fry until it's cooked through and lightly browned.
Preview
5m
Preview
Heat the CHEFWIN pan over medium-high heat. Add the sliced pork and stir-fry until it's cooked through and lightly browned.
5m

Add the chopped onion and zucchini to the pan with the pork. Continue to stir-fry for 3-5 minutes until the vegetables are tender-crisp.
Preview
5m
Preview
Add the chopped onion and zucchini to the pan with the pork. Continue to stir-fry for 3-5 minutes until the vegetables are tender-crisp.
5m

Pour in the soy sauce and oyster sauce. Stir well to combine all ingredients and coat them evenly with the sauces.
Preview
2m
Preview
Pour in the soy sauce and oyster sauce. Stir well to combine all ingredients and coat them evenly with the sauces.
2m

Transfer the homemade Jjajangmyeon to a serving bowl. Garnish if desired and serve immediately while hot.
Preview
1m
Preview
Transfer the homemade Jjajangmyeon to a serving bowl. Garnish if desired and serve immediately while hot.
1m

🍽️More Recipes

Quick Homemade Jjajangmyeon Stir-fry Recipe in a CHEFWIN Pan

Recipe Information

Ingredients

Chinese-style wheat noodles(for 1 generous serving)

Pork(thin-sliced or thick cut)

Onion

Zucchini

Soy sauce

Oyster sauce

Servings: 1

Instructions

Prepare your ingredients by slicing the pork and chopping the onion and zucchini into bite-sized pieces.Preview15mPreviewPrepare your ingredients by slicing the pork and chopping the onion and zucchini into bite-sized pieces.15m

Heat the CHEFWIN pan over medium-high heat. Add the sliced pork and stir-fry until it's cooked through and lightly browned.Preview5mPreviewHeat the CHEFWIN pan over medium-high heat. Add the sliced pork and stir-fry until it's cooked through and lightly browned.5m

Add the chopped onion and zucchini to the pan with the pork. Continue to stir-fry for 3-5 minutes until the vegetables are tender-crisp.Preview5mPreviewAdd the chopped onion and zucchini to the pan with the pork. Continue to stir-fry for 3-5 minutes until the vegetables are tender-crisp.5m

Pour in the soy sauce and oyster sauce. Stir well to combine all ingredients and coat them evenly with the sauces.Preview2mPreviewPour in the soy sauce and oyster sauce. Stir well to combine all ingredients and coat them evenly with the sauces.2m

Transfer the homemade Jjajangmyeon to a serving bowl. Garnish if desired and serve immediately while hot.Preview1mPreviewTransfer the homemade Jjajangmyeon to a serving bowl. Garnish if desired and serve immediately while hot.1m

🍽️More Recipes

Chinese-style wheat noodles
(for 1 generous serving)

Pork
(thin-sliced or thick cut)

Prepare your ingredients by slicing the pork and chopping the onion and zucchini into bite-sized pieces.
Preview
15m
Preview
Prepare your ingredients by slicing the pork and chopping the onion and zucchini into bite-sized pieces.
15m

Heat the CHEFWIN pan over medium-high heat. Add the sliced pork and stir-fry until it's cooked through and lightly browned.
Preview
5m
Preview
Heat the CHEFWIN pan over medium-high heat. Add the sliced pork and stir-fry until it's cooked through and lightly browned.
5m

Add the chopped onion and zucchini to the pan with the pork. Continue to stir-fry for 3-5 minutes until the vegetables are tender-crisp.
Preview
5m
Preview
Add the chopped onion and zucchini to the pan with the pork. Continue to stir-fry for 3-5 minutes until the vegetables are tender-crisp.
5m

Pour in the soy sauce and oyster sauce. Stir well to combine all ingredients and coat them evenly with the sauces.
Preview
2m
Preview
Pour in the soy sauce and oyster sauce. Stir well to combine all ingredients and coat them evenly with the sauces.
2m

Transfer the homemade Jjajangmyeon to a serving bowl. Garnish if desired and serve immediately while hot.
Preview
1m
Preview
Transfer the homemade Jjajangmyeon to a serving bowl. Garnish if desired and serve immediately while hot.
1m