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Quick Iced Latte with Chocolate Drizzle
mohammadazeemtariqsaleem
1m
Quick Iced Latte with Chocolate Drizzle
Author:
mohammadazeemtariqsaleem
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Quick Iced Latte with Chocolate Drizzle

This quick and easy recipe demonstrates how to assemble a delicious iced latte with a decadent chocolate drizzle and whipped cream topping in just seconds, perfect for a fast treat or a caffeine boost.
#iced latte
#coffee
#chocolate
#quick drink
#easy recipe
#cafe style
#dessert drink
Glass filled with ice
Glass filled with ice

Recipe Information

1m
Prep Time
0m
Cook Time
1m
Total Time
1
Servings
Easy
Cafe
English
Nutrition (per serving)
250
Calories
7g
Protein
30g
Carbs
12g
Fat
Milk added to ice
Milk added to ice

Ingredients

  • Ice cubes
    (or enough to fill glass)

    1 cup
  • Milk
    (dairy or non-dairy milk of choice)

    0.5 cup
  • Brewed Espresso or Strong Coffee
    (cooled)

    0.3 cup
  • Chocolate Syrup
    (for drizzle)

    1 tablespoon
  • Whipped Cream
    (optional, for topping)

    2 tablespoons
  • Cocoa Powder
    (optional, for garnish)

    1 pinch
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Coffee being poured into milk
Coffee being poured into milk

Instructions

0/6 completed
0%
  • 1

    Fill a serving glass generously with ice cubes.
    Step 1 visual
    Preview
    0m
    Step 1 visual
    Preview
    Fill a serving glass generously with ice cubes.
    0m

    Use a tall glass for an impressive presentation.
  • 2

    Pour the milk over the ice in the glass.
    Step 2 visual
    Preview
    0m
    Step 2 visual
    Preview
    Pour the milk over the ice in the glass.
    0m

    Any type of milk works well, adjust to your preference.
  • 3

    Gently pour the cooled espresso or strong coffee into the glass, allowing it to layer over the milk.
    Step 3 visual
    Preview
    0m
    Step 3 visual
    Preview
    Gently pour the cooled espresso or strong coffee into the glass, allowing it to layer over the milk.
    0m

    Pour slowly over a spoon to create distinct layers.
  • 4

    Drizzle chocolate syrup artistically around the inside walls of the glass and over the coffee.
    Step 4 visual
    Preview
    0m
    Step 4 visual
    Preview
    Drizzle chocolate syrup artistically around the inside walls of the glass and over the coffee.
    0m

    For an extra touch, drizzle some directly onto the whipped cream later.
  • 5

    Top generously with whipped cream, if desired.
    Step 5 visual
    Preview
    0m
    Step 5 visual
    Preview
    Top generously with whipped cream, if desired.
    0m

    Use a can of whipped cream for convenience.
  • 6

    Finish with a light dusting of cocoa powder for garnish.
    Step 6 visual
    Preview
    0m
    Step 6 visual
    Preview
    Finish with a light dusting of cocoa powder for garnish.
    0m

    A fine mesh sieve helps distribute the cocoa evenly.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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