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Quick Noodi Chicken Curry Instant Fried Noodles Recipe
heymrfoodie
5m
Quick Noodi Chicken Curry Instant Fried Noodles Recipe
Author:
heymrfoodie
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Quick Noodi Chicken Curry Instant Fried Noodles Recipe

Learn how to quickly prepare Noodi Brand Chicken Curry Flavor Instant Fried Noodles for a delicious and easy meal. This video provides a simple step-by-step guide to enjoying your instant noodles, perfect for a fast and satisfying snack or meal.
#Instant Noodles
#Chicken Curry
#Noodi
#Quick Meal
#Easy Recipe
#Food Review
#Pakistani Food
Unboxing the Noodi Instant Noodles Packet
Unboxing the Noodi Instant Noodles Packet

Recipe Information

2m
Prep Time
3m
Cook Time
5m
Total Time
1
Servings
Easy
Asian / Instant Noodles
English
Nutrition (per serving)
380
Calories
8g
Protein
50g
Carbs
18g
Fat
Noodle Block and Seasoning in Bowl
Noodle Block and Seasoning in Bowl

Ingredients

  • Noodi Brand Chicken Curry Flavor Instant Fried Noodles Packet
    (Includes noodle block and seasoning sachets.)

    1 packet
  • Hot Water
    (Or as per package instructions for desired consistency.)

    400 ml
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Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Noodles Steeping in Hot Water
Noodles Steeping in Hot Water

Instructions

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  • 1

    Carefully open the Noodi Chicken Curry Flavor Instant Fried Noodles packet and retrieve the noodle block and any seasoning sachets. Ensure all components are out of the wrapper.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Carefully open the Noodi Chicken Curry Flavor Instant Fried Noodles packet and retrieve the noodle block and any seasoning sachets. Ensure all components are out of the wrapper.
    1m

    Ensure all seasoning sachets are retrieved from the packet before discarding.
  • 2

    Place the noodle block into a heat-safe bowl. Open the seasoning sachets and sprinkle their contents evenly over the dry noodles.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Place the noodle block into a heat-safe bowl. Open the seasoning sachets and sprinkle their contents evenly over the dry noodles.
    1m

    Stir the seasoning well with the dry noodles before adding water for even distribution.
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  • 3

    Pour approximately 400 ml of freshly boiled hot water over the noodles and seasoning, ensuring the noodles are fully submerged.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Pour approximately 400 ml of freshly boiled hot water over the noodles and seasoning, ensuring the noodles are fully submerged.
    1m

    Use freshly boiled water to ensure proper cooking and softening of the noodles.
  • 4

    Cover the bowl with a lid or plate and let the noodles steep for 2-3 minutes, or until they have softened to your desired texture. Afterwards, stir everything thoroughly to combine.
    Step 4 visual
    Preview
    3m
    Step 4 visual
    Preview
    Cover the bowl with a lid or plate and let the noodles steep for 2-3 minutes, or until they have softened to your desired texture. Afterwards, stir everything thoroughly to combine.
    3m

    Avoid over-steeping to prevent the noodles from becoming too soft or mushy.
  • 5

    Your Noodi Chicken Curry Instant Fried Noodles are now ready to serve. Transfer to a serving dish or enjoy directly from the bowl. Serve immediately while hot.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Your Noodi Chicken Curry Instant Fried Noodles are now ready to serve. Transfer to a serving dish or enjoy directly from the bowl. Serve immediately while hot.
    1m

    Enjoy your instant noodles immediately while hot for the best flavor and texture.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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