Quick Pistachio Iced Coffee

Name: Quick Pistachio Iced Coffee
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Beverage
Ingredients: 2 teaspoons Instant Coffee (Or 1 shot of espresso); 2 tablespoons Hot Water; 1 tablespoon Sugar (Optional, adjust to taste); 2-3 tablespoons Pistachio Syrup (Adjust to desired sweetness and flavor); 1 cup Milk (Dairy or non-dairy milk of your choice (e.g., whole, almond, oat)); As needed cubes Ice Cubes (To fill a glass); 1 teaspoon Crushed Pistachios (Optional, for garnish)

This recipe guides you through making a refreshing and flavorful pistachio iced coffee in under 5 minutes. It's a perfect blend of rich instant coffee, creamy milk, and sweet pistachio syrup, topped with ice for a cool treat. Ideal for a quick caffeine boost or a delightful beverage on a warm day.

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Pistachio Syrup Drizzle

Recipe Information

Prep Time

Cook Time

Total Time

Servings

Easy

Beverage

English

Nutrition (per serving)

308

Calories

Protein

52g

Carbs

Fat

Milk and Ice Base

Ingredients

Instant Coffee
(Or 1 shot of espresso)
2 teaspoons
Hot Water
2 tablespoons
Sugar
(Optional, adjust to taste)
1 tablespoon
Pistachio Syrup
(Adjust to desired sweetness and flavor)
2 tablespoons
Milk
(Dairy or non-dairy milk of your choice (e.g., whole, almond, oat))
1 cup
Ice Cubes
(To fill a glass)
As needed cubes
Crushed Pistachios
(Optional, for garnish)
1 teaspoon

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Coffee Pour Over Milk

Instructions

0/5 completed

1
In a small cup, combine instant coffee, hot water, and sugar (if using). Stir until the coffee and sugar are completely dissolved, forming a concentrated coffee base.
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In a small cup, combine instant coffee, hot water, and sugar (if using). Stir until the coffee and sugar are completely dissolved, forming a concentrated coffee base.
1m
Ensure all granules are dissolved to avoid a gritty texture. You can also use a pre-made espresso shot.
2
Take your serving glass and drizzle the pistachio syrup along the inside walls of the glass. This will create a visually appealing swirl and ensure flavor in every sip.
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Take your serving glass and drizzle the pistachio syrup along the inside walls of the glass. This will create a visually appealing swirl and ensure flavor in every sip.
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For a stronger pistachio flavor, add a bit more syrup directly to the bottom of the glass.
3
Fill the glass generously with ice cubes. Then, pour the milk over the ice, leaving a small space at the top for the coffee.
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Fill the glass generously with ice cubes. Then, pour the milk over the ice, leaving a small space at the top for the coffee.
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Using larger ice cubes melts slower, keeping your drink less diluted.
4
Carefully pour the dissolved coffee mixture over the milk and ice. Watch as the dark coffee slowly blends with the lighter milk, creating a beautiful layered effect.
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Carefully pour the dissolved coffee mixture over the milk and ice. Watch as the dark coffee slowly blends with the lighter milk, creating a beautiful layered effect.
0m
Pour slowly over an ice cube or the back of a spoon to maintain the layered look longer.
5
Stir the drink gently to combine all the layers and flavors. Optionally, garnish with a sprinkle of crushed pistachios for extra texture and aroma. Serve immediately and enjoy!
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Stir the drink gently to combine all the layers and flavors. Optionally, garnish with a sprinkle of crushed pistachios for extra texture and aroma. Serve immediately and enjoy!
1m
Adjust sweetness by adding more sugar or syrup after tasting. A longer spoon is helpful for stirring.