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Quick Pizza Toast
vronis.kitchen
23m
Quick Pizza Toast
Author:
vronis.kitchen
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Quick Pizza Toast

Enjoy a super quick and delicious Pizza Toast, perfect for a fast snack or light meal. This recipe combines crispy toast with tangy ketchup, savory ham and salami, a generous layer of melted cheese, and aromatic pizza seasoning, all baked to golden perfection in just 15-20 minutes. It's an easy and satisfying European-inspired comfort food that comes together in under 30 minutes total.
#quick
#easy
#snack
#pizza toast
#pizza
#toast
#comfort food
#lunch
#german
Freshly baked pizza toast
Freshly baked pizza toast

Recipe Information

5m
Prep Time
18m
Cook Time
23m
Total Time
2
Servings
Easy
European
German
Nutrition (per serving)
450
Calories
22g
Protein
35g
Carbs
25g
Fat
Golden brown and bubbly cheese on toast
Golden brown and bubbly cheese on toast

Ingredients

  • Toast bread
    (Any type of white or whole wheat toast)

    2 slices

  • Ketchup
    (Or to taste, for the base sauce)

    2 tablespoons

  • Pizza seasoning
    (Or to taste, a mix of oregano, basil, etc.)

    0.5 teaspoon

  • Cooked ham
    (Diced or cut into smaller pieces)

    2 slices

  • Salami
    (Small rounds, or diced)

    4 slices

  • Grated cheese
    (Mozzarella, Gouda, or a mix of your favorite melting cheeses)

    0.5 cup
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Close-up of baked pizza toast
Close-up of baked pizza toast

Instructions

0/6 completed
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  • 1

    Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit).
    Step 1 visual
    Preview
    10m
    Step 1 visual
    Preview
    Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit).
    10m

    Preheating ensures even cooking and a crispy crust.
  • 2

    Place the toast slices on a baking sheet and spread an even layer of ketchup on each slice, covering the surface.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Place the toast slices on a baking sheet and spread an even layer of ketchup on each slice, covering the surface.
    1m

    Don't oversaturate the toast to prevent it from becoming soggy.
  • 3

    Evenly distribute the ham and salami pieces over the ketchup-covered toast slices.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Evenly distribute the ham and salami pieces over the ketchup-covered toast slices.
    1m

    You can customize toppings with other favorites like mushrooms, bell peppers, or olives.
  • 4

    Generously sprinkle the grated cheese over the ham and salami on each toast slice.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Generously sprinkle the grated cheese over the ham and salami on each toast slice.
    1m

    Using a blend of cheeses can enhance flavor and melt beautifully.
  • 5

    Lightly sprinkle pizza seasoning over the cheese layer on both toast slices.
    Step 5 visual
    Preview
    0m
    Step 5 visual
    Preview
    Lightly sprinkle pizza seasoning over the cheese layer on both toast slices.
    0m

    Adjust the amount of seasoning to your preference. A little goes a long way!
  • 6

    Bake the pizza toast in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown, and the toast edges are crispy.
    Step 6 visual
    Preview
    18m
    Step 6 visual
    Preview
    Bake the pizza toast in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown, and the toast edges are crispy.
    18m

    Keep an eye on the toast during the last few minutes to prevent burning, as oven temperatures can vary.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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