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Quick Ramadan Baked Oats
ela_recipe
23m
Quick Ramadan Baked Oats
Author:
ela_recipe
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Quick Ramadan Baked Oats

A delightful and easy-to-make baked oats recipe, perfect for a nourishing suhoor or a satisfying iftar treat during Ramadan. This recipe features a creamy texture with a hint of cinnamon, sweetened naturally with dates, and topped with crunchy nuts. It's quick to prepare and bakes into a warm, comforting single-serving meal.
#recipe
#breakfast
#ramadan
#baked oats
#healthy
#easy
#quick
#suhoor
#iftar
#oats
All ingredients laid out on a clean surface
All ingredients laid out on a clean surface

Recipe Information

5m
Prep Time
18m
Cook Time
23m
Total Time
1
Servings
Easy
Contemporary Breakfast
English
Nutrition (per serving)
320
Calories
10g
Protein
50g
Carbs
10g
Fat
Oats mixture in the ramekin before baking
Oats mixture in the ramekin before baking

Ingredients

  • Rolled oats
    (Use old-fashioned rolled oats for best texture)

    1 cup

  • Milk
    (Any milk, dairy or non-dairy (almond, soy, oat))

    1 cup

  • Medjool dates
    (Pitted and chopped)

    2 medium

  • Baking powder

    1 teaspoon

  • Cinnamon powder

    1 teaspoon

  • Pinch of salt

    1 pinch

  • Vanilla extract
    (Optional, for enhanced flavor)

    1 teaspoon

  • Chopped walnuts or almonds
    (For topping)

    1 tablespoon
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Freshly baked oats, golden brown and fluffy
Freshly baked oats, golden brown and fluffy

Instructions

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  • 1

    Preheat your oven to 190°C (375°F) and lightly grease a small ramekin or oven-safe dish.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Preheat your oven to 190°C (375°F) and lightly grease a small ramekin or oven-safe dish.
    5m

    Ensuring the oven is fully preheated guarantees even baking.
  • 2

    In a bowl, combine the rolled oats, chopped dates, baking powder, cinnamon powder, and a pinch of salt.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    In a bowl, combine the rolled oats, chopped dates, baking powder, cinnamon powder, and a pinch of salt.
    1m

    Make sure dates are finely chopped for better distribution.
  • 3

    Pour in the milk and add the vanilla extract (if using) to the dry ingredients.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Pour in the milk and add the vanilla extract (if using) to the dry ingredients.
    1m

    Any type of milk works, adjust sweetness if using unsweetened milk.
  • 4

    Stir everything together until well combined and the oats are fully moistened.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Stir everything together until well combined and the oats are fully moistened.
    1m

    Do not overmix; just ensure all ingredients are incorporated.
  • 5

    Pour the mixture into the prepared ramekin and sprinkle the chopped walnuts or almonds on top.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Pour the mixture into the prepared ramekin and sprinkle the chopped walnuts or almonds on top.
    1m

    Feel free to add other toppings like shredded coconut or a few chocolate chips.
  • 6

    Bake for 15-20 minutes, or until the top is golden brown and the oats are set.
    Step 6 visual
    Preview
    20m
    Step 6 visual
    Preview
    Bake for 15-20 minutes, or until the top is golden brown and the oats are set.
    20m

    A toothpick inserted into the center should come out mostly clean.
  • 7

    Carefully remove from the oven and let cool for a few minutes before serving. Enjoy warm.
    Step 7 visual
    Preview
    2m
    Step 7 visual
    Preview
    Carefully remove from the oven and let cool for a few minutes before serving. Enjoy warm.
    2m

    Serve with a drizzle of honey or a dollop of yogurt for extra indulgence.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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