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kauscooks
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Ramadan Recipes: Chicken & Sweetcorn Breadrolls
These Chicken & Sweetcorn Breadrolls are a popular and delicious snack, perfect for Ramadan prep or any occasion. Featuring a creamy, savory chicken and sweetcorn filling encased in crispy, golden bread, they are a delightful treat. The recipe involves cooking a flavorful chicken mixture with spices, milk, and cheese, then using it to fill flattened white bread slices, which are then coated in breadcrumbs and deep-fried to perfection.
#Ramadan
#Snack
#Appetizer
#Chicken
#Breadrolls
#Fried
#Sweetcorn
#Cheese
#Comfort Food
#Quick Meal
Finished Golden Breadrolls
Recipe Information
45m
Prep Time
25m
Cook Time
1h 10m
Total Time
20
Servings
Medium
Fusion (Middle Eastern/South Asian inspired)
English
Nutrition (per serving)
245
Calories
14g
Protein
24g
Carbs
11g
Fat
Breadrolls Frying in Hot Oil
Ingredients
Servings: 20
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Freshly Fried Breadrolls Draining
Instructions
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- Prepare the chicken filling: Heat 2 tbsp oil in a pan. Sautรฉ chopped onion and minced garlic until softened. Add the diced chicken breast and cook until browned.8m
Preview8mPreviewPrepare the chicken filling: Heat 2 tbsp oil in a pan. Sautรฉ chopped onion and minced garlic until softened. Add the diced chicken breast and cook until browned. - Season and thicken the filling: Stir in paprika, salt, black pepper, oregano, ground cumin, and chilli flakes. Mix well. Add plain flour and cook for 1 minute. Gradually pour in whole milk and add cream cheese, stirring constantly until the sauce thickens and cream cheese melts.7m
Preview7mPreviewSeason and thicken the filling: Stir in paprika, salt, black pepper, oregano, ground cumin, and chilli flakes. Mix well. Add plain flour and cook for 1 minute. Gradually pour in whole milk and add cream cheese, stirring constantly until the sauce thickens and cream cheese melts. - Finish the filling: Fold in the sweetcorn and shredded mozzarella. Stir until the mozzarella is melted and incorporated. Remove from heat and allow the filling to cool slightly.5m
Preview5mPreviewFinish the filling: Fold in the sweetcorn and shredded mozzarella. Stir until the mozzarella is melted and incorporated. Remove from heat and allow the filling to cool slightly. - Prepare the bread: Trim the crusts off each white bread slice. Using a rolling pin, flatten each bread slice thinly.5m
Preview5mPreviewPrepare the bread: Trim the crusts off each white bread slice. Using a rolling pin, flatten each bread slice thinly. - Assemble the breadrolls: Place a spoonful of the cooled chicken filling onto one end of a flattened bread slice. Tightly roll up the bread, sealing the edges by pressing them together firmly, or using a little water or egg wash.15m
Preview15mPreviewAssemble the breadrolls: Place a spoonful of the cooled chicken filling onto one end of a flattened bread slice. Tightly roll up the bread, sealing the edges by pressing them together firmly, or using a little water or egg wash. - Coat the breadrolls: Prepare two shallow dishes: one with beaten egg for egg wash, and another with breadcrumbs. Dip each assembled breadroll into the egg wash, ensuring it's fully coated, then transfer to the breadcrumbs and coat evenly.10m
Preview10mPreviewCoat the breadrolls: Prepare two shallow dishes: one with beaten egg for egg wash, and another with breadcrumbs. Dip each assembled breadroll into the egg wash, ensuring it's fully coated, then transfer to the breadcrumbs and coat evenly. - Fry the breadrolls: Heat adequate vegetable oil in a deep pan over medium-high heat. Once hot, carefully place the coated breadrolls into the oil and fry in batches until golden brown and crispy on all sides. Remove with a slotted spoon and drain on paper towels.10m
Preview10mPreviewFry the breadrolls: Heat adequate vegetable oil in a deep pan over medium-high heat. Once hot, carefully place the coated breadrolls into the oil and fry in batches until golden brown and crispy on all sides. Remove with a slotted spoon and drain on paper towels. - Serve: Serve the Chicken & Sweetcorn Breadrolls hot as a snack or appetizer. They pair well with a sweet chili sauce or ketchup.0m
Preview0mPreviewServe: Serve the Chicken & Sweetcorn Breadrolls hot as a snack or appetizer. They pair well with a sweet chili sauce or ketchup.
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