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Rosh Hashanah Festive Beef Stew Recipe: Slow-Cooked & Delicious

265m

Rosh Hashanah Festive Beef Stew Recipe: Slow-Cooked & Delicious

Author:

morkeisar

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Rosh Hashanah Festive Beef Stew Recipe: Slow-Cooked & Delicious

Name: Rosh Hashanah Festive Beef Stew Recipe: Slow-Cooked & Delicious
Prep time: 25 min
Cook time: 240 min
Total time: 265 min
Yield: 8
Cuisine: Israeli / Jewish Holiday
Ingredients: 1.5 kg Beef Asado (cut of beef, bone-in or boneless); 3 medium Potatoes (peeled and quartered); 1 large Sweet Potato (peeled and chopped into large chunks); 3 medium Carrots (peeled and chopped into large chunks); 2 medium Onions (peeled and quartered); 1 head Head of Garlic (cloves separated and peeled); 2 tbsp Honey (for the sauce); 2 tbsp Silan (Date Syrup) (for the sauce); 2 tbsp Dijon Mustard (for the sauce); 2 tbsp Soy Sauce (for the sauce); 500 ml Natural Apple Juice (for the sauce and cooking liquid)

Rosh Hashanah is approaching, and I'm preparing a festive beef stew that fills the entire home with a wonderful holiday aroma. The beef cooks slowly with root vegetables and apple juice, resulting in a melt-in-your-mouth dish, perfect for an elaborate holiday meal.

#Rosh Hashanah

#Festive

#Beef Stew

#Slow Cooked

#Root Vegetables

#Holiday Meal

Ingredients Ready for the Stew

Recipe Information

25m

Prep Time

Cook Time

4h 25m

Total Time

Servings

Medium

Israeli / Jewish Holiday

Hebrew

Nutrition (per serving)

600

Calories

45g

Protein

50g

Carbs

25g

Fat

Asado Placed on Vegetables

Ingredients

Servings: 8

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Brushing Beef with Sauce

Instructions

0/7 completed

1
In a bowl, combine honey, silan, Dijon mustard, and soy sauce. Mix well until a uniform sauce is formed.
Preview
5m
Preview
In a bowl, combine honey, silan, Dijon mustard, and soy sauce. Mix well until a uniform sauce is formed.
5m
Ensure all ingredients are well combined to create a rich flavor base for the stew.
2
Arrange the peeled and chopped potatoes, sweet potato, carrots, and quartered onions in a large roasting pan or Dutch oven. Add the peeled garlic cloves among the vegetables.
Preview
10m
Preview
Arrange the peeled and chopped potatoes, sweet potato, carrots, and quartered onions in a large roasting pan or Dutch oven. Add the peeled garlic cloves among the vegetables.
10m
Cut vegetables into similar sizes for even cooking. Large chunks work best for slow cooking.

3
Place the beef Asado cut on top of the bed of vegetables in the roasting pan.
Preview
2m
Preview
Place the beef Asado cut on top of the bed of vegetables in the roasting pan.
2m
Pat the beef dry with paper towels before placing it to help the sauce adhere better.
4
Generously brush the prepared sauce over all sides of the beef. Gently mix some of the remaining sauce with the vegetables to coat them.
Preview
5m
Preview
Generously brush the prepared sauce over all sides of the beef. Gently mix some of the remaining sauce with the vegetables to coat them.
5m
Ensure the beef is fully coated for maximum flavor and caramelization.
5
Pour the natural apple juice into the bottom of the roasting pan, around the beef and vegetables, avoiding pouring directly over the seasoned beef.
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2m
Preview
Pour the natural apple juice into the bottom of the roasting pan, around the beef and vegetables, avoiding pouring directly over the seasoned beef.
2m
The apple juice adds a subtle sweetness and acidity, helping to tenderize the meat and create a rich gravy.

6
Cover the roasting pan tightly with a lid or aluminum foil. Cook in a preheated oven at 160°C (325°F) for 3-4 hours, or until the beef is incredibly fork-tender and easily pulls apart.
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4h
Preview
Cover the roasting pan tightly with a lid or aluminum foil. Cook in a preheated oven at 160°C (325°F) for 3-4 hours, or until the beef is incredibly fork-tender and easily pulls apart.
4h
For extra tenderness, cook even longer at a slightly lower temperature (e.g., 140°C/275°F for 5-6 hours). Check liquid level periodically and add a little hot water if it gets too dry.
7
Once cooked, remove the stew from the oven and let it rest, still covered, for 10-15 minutes before serving. This allows the juices to redistribute, ensuring maximum flavor and tenderness.
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15m
Preview
Once cooked, remove the stew from the oven and let it rest, still covered, for 10-15 minutes before serving. This allows the juices to redistribute, ensuring maximum flavor and tenderness.
15m
Serve the festive beef stew hot, garnished with fresh herbs if desired, alongside its rich sauce and tender root vegetables.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes

265m

Rosh Hashanah Festive Beef Stew Recipe: Slow-Cooked & Delicious

Rosh Hashanah Festive Beef Stew Recipe: Slow-Cooked & Delicious

Recipe Information

Ingredients

Beef Asado(cut of beef, bone-in or boneless)

Potatoes(peeled and quartered)

Sweet Potato(peeled and chopped into large chunks)

Carrots(peeled and chopped into large chunks)

Onions(peeled and quartered)

Head of Garlic(cloves separated and peeled)

Honey(for the sauce)

Silan (Date Syrup)(for the sauce)

Dijon Mustard(for the sauce)

Soy Sauce(for the sauce)

Natural Apple Juice(for the sauce and cooking liquid)

Servings: 8

Instructions

In a bowl, combine honey, silan, Dijon mustard, and soy sauce. Mix well until a uniform sauce is formed.Preview5mPreviewIn a bowl, combine honey, silan, Dijon mustard, and soy sauce. Mix well until a uniform sauce is formed.5m

Place the beef Asado cut on top of the bed of vegetables in the roasting pan.Preview2mPreviewPlace the beef Asado cut on top of the bed of vegetables in the roasting pan.2m

Generously brush the prepared sauce over all sides of the beef. Gently mix some of the remaining sauce with the vegetables to coat them.Preview5mPreviewGenerously brush the prepared sauce over all sides of the beef. Gently mix some of the remaining sauce with the vegetables to coat them.5m

🍽️More Recipes

Beef Asado
(cut of beef, bone-in or boneless)

Potatoes
(peeled and quartered)

Sweet Potato
(peeled and chopped into large chunks)

Carrots
(peeled and chopped into large chunks)

Onions
(peeled and quartered)

Head of Garlic
(cloves separated and peeled)

Honey
(for the sauce)

Silan (Date Syrup)
(for the sauce)

Dijon Mustard
(for the sauce)

Soy Sauce
(for the sauce)

Natural Apple Juice
(for the sauce and cooking liquid)

In a bowl, combine honey, silan, Dijon mustard, and soy sauce. Mix well until a uniform sauce is formed.
Preview
5m
Preview
In a bowl, combine honey, silan, Dijon mustard, and soy sauce. Mix well until a uniform sauce is formed.
5m

Place the beef Asado cut on top of the bed of vegetables in the roasting pan.
Preview
2m
Preview
Place the beef Asado cut on top of the bed of vegetables in the roasting pan.
2m

Generously brush the prepared sauce over all sides of the beef. Gently mix some of the remaining sauce with the vegetables to coat them.
Preview
5m
Preview
Generously brush the prepared sauce over all sides of the beef. Gently mix some of the remaining sauce with the vegetables to coat them.
5m