Rustic Genghis Khan's Mountain River Lamb Dish: Easy Outdoor Recipe

Name: Rustic Genghis Khan's Mountain River Lamb Dish: Easy Outdoor Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4
Cuisine: Mongolian / Rustic Outdoor
Ingredients: 500 grams Lamb Shoulder (cubed) (Lean cut, suitable for stewing); 1 large Onions (Roughly chopped); 2 medium Carrots (Peeled and sliced); 2 units Bell Peppers (Assorted colors, deseeded and sliced); 3 cloves Garlic (Minced); 2 medium Potatoes (Peeled and cubed); 2 tablespoons Cooking Oil (Such as vegetable or olive oil); 1 cup Water or Broth (To cover ingredients partially); 1 teaspoon Salt (Or to taste); 1/2 teaspoon Black Pepper (Freshly ground, or to taste); 1 teaspoon Cumin (Ground); 1/2 teaspoon Coriander (Ground); 1/4 cup Fresh Parsley or Cilantro (Chopped, for garnish)

Embark on a culinary adventure with this hearty Genghis Khan-inspired lamb dish, perfect for outdoor cooking by a mountain river. This rustic recipe emphasizes simple, wholesome ingredients cooked over an open fire, bringing a true taste of nature to your plate. Learn how to prepare a delicious and satisfying meal in a wild setting, ideal for enthusiasts of camping, hiking, and unique culinary experiences.

#Outdoor Cooking

#Wild Food

#Mountain Recipe

#Lamb Dish

#Rustic Cuisine

#ASMR Cooking

#Campfire Cooking

#Genghis Khan

#Easy Recipe

#Nature Food

Hearty Lamb Stew by the River

Recipe Information

20m

Prep Time

55m

Cook Time

1h 15m

Total Time

Servings

Medium

Mongolian / Rustic Outdoor

English

Nutrition (per serving)

480

Calories

40g

Protein

30g

Carbs

25g

Fat

Rustic Pot Cooking Over Open Fire

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Searing Lamb for Rich Flavor

Instructions

0/5 completed

1
Prepare your outdoor cooking station. Gather wood and set up a stable area for your cooking pot. Chop all vegetables (onions, carrots, bell peppers, potatoes, garlic) and cube the lamb shoulder into 1-inch pieces.
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15m
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Prepare your outdoor cooking station. Gather wood and set up a stable area for your cooking pot. Chop all vegetables (onions, carrots, bell peppers, potatoes, garlic) and cube the lamb shoulder into 1-inch pieces.
15m
Ensure your fire pit is safe and well-ventilated before starting to cook.
2
Heat cooking oil in a large, heavy-bottomed pot over the open fire. Add the cubed lamb and sear until browned on all sides. Remove the lamb from the pot and set aside.
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10m
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Heat cooking oil in a large, heavy-bottomed pot over the open fire. Add the cubed lamb and sear until browned on all sides. Remove the lamb from the pot and set aside.
10m
Don't overcrowd the pot; sear in batches if necessary for a good crust.

3
In the same pot, add onions and sauté until softened, about 5 minutes. Add carrots, bell peppers, and garlic, cooking for another 5-7 minutes until slightly tender.
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12m
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In the same pot, add onions and sauté until softened, about 5 minutes. Add carrots, bell peppers, and garlic, cooking for another 5-7 minutes until slightly tender.
12m
Scrape up any browned bits from the bottom of the pot to add flavor.
4
Return the seared lamb to the pot with the vegetables. Add cubed potatoes, salt, pepper, cumin, and coriander. Pour in water or broth until the ingredients are mostly covered. Bring to a simmer, then cover and cook for 30-40 minutes, or until the lamb and potatoes are tender.
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40m
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Return the seared lamb to the pot with the vegetables. Add cubed potatoes, salt, pepper, cumin, and coriander. Pour in water or broth until the ingredients are mostly covered. Bring to a simmer, then cover and cook for 30-40 minutes, or until the lamb and potatoes are tender.
40m
Adjust seasoning to your preference before serving. If cooking over an open fire, regulate heat by adjusting the pot's distance from the flames.
5
Garnish with fresh chopped parsley or cilantro and serve hot. Enjoy your rustic Genghis Khan's dish by the mountain river!
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2m
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Garnish with fresh chopped parsley or cilantro and serve hot. Enjoy your rustic Genghis Khan's dish by the mountain river!
2m
Serve directly from the pot for an authentic outdoor dining experience.