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Sfoof Inspired Turmeric Crinkle Cookies: Soft & Chewy Recipe

32m

Sfoof Inspired Turmeric Crinkle Cookies: Soft & Chewy Recipe

Author:

thetaboulibowl

TikTok

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Sfoof Inspired Turmeric Crinkle Cookies: Soft & Chewy Recipe

Name: Sfoof Inspired Turmeric Crinkle Cookies: Soft & Chewy Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24
Cuisine: Middle Eastern Fusion
Ingredients: 2 cups All-purpose flour; 1 cup Fine semolina; 2 tsp Baking powder; 1/2 tsp Baking soda; 1 tsp Turmeric powder; pinch Salt; 1 cup Granulated sugar; 1/2 cup Packed brown sugar; 2 tbsp Powdered sugar; 3/4 cup Butter (melted); 1 tsp Vanilla paste; 2 Eggs; additional Powdered sugar (for rolling); additional Granulated sugar (for rolling (optional))

A delightful recipe for soft and chewy turmeric crinkle cookies, inspired by the traditional Middle Eastern Sfoof cake. Perfect for a unique and flavorful sweet treat.

#Cookies

#Turmeric

#Crinkle Cookies

#Sfoof Inspired

#Dessert

#Baking

#Sweet Treat

#Easy Recipe

Golden Turmeric Crinkle Cookies

Recipe Information

20m

Prep Time

12m

Cook Time

32m

Total Time

Servings

Easy

Middle Eastern Fusion

English

Nutrition (per serving)

180

Calories

Protein

28g

Carbs

10g

Fat

Freshly Baked & Crinkled

Ingredients

Servings: 24

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Close-up of Crinkle Texture

Instructions

0/6 completed

1
Preheat your oven to 350°F (175°C). In a large bowl, whisk together the all-purpose flour, fine semolina, baking powder, baking soda, turmeric powder, and a pinch of salt until well combined.
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1m
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Preheat your oven to 350°F (175°C). In a large bowl, whisk together the all-purpose flour, fine semolina, baking powder, baking soda, turmeric powder, and a pinch of salt until well combined.
1m
Ensure all dry ingredients are evenly distributed for consistent cookie texture.
2
Add the granulated sugar, packed brown sugar, and powdered sugar to the dry mixture. Stir well.
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1m
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Add the granulated sugar, packed brown sugar, and powdered sugar to the dry mixture. Stir well.
1m
Mixing sugars thoroughly now helps create the desired crinkle effect later.

3
Pour in the melted butter, vanilla paste, and crack in the two eggs. Mix until a soft, uniform dough forms. Avoid overmixing.
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2m
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Pour in the melted butter, vanilla paste, and crack in the two eggs. Mix until a soft, uniform dough forms. Avoid overmixing.
2m
The dough should be slightly sticky but manageable. Chill for 30 minutes if too soft.
4
Scoop small portions of dough and roll them into balls. Generously roll each ball first in additional granulated sugar (if using), then in a thick coating of powdered sugar, ensuring it is fully covered.
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5m
Preview
Scoop small portions of dough and roll them into balls. Generously roll each ball first in additional granulated sugar (if using), then in a thick coating of powdered sugar, ensuring it is fully covered.
5m
The double sugar coating is key for the distinct crinkle appearance.
5
Place the sugared dough balls on a baking sheet lined with parchment paper, spaced about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the centers are still soft.
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10m
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Place the sugared dough balls on a baking sheet lined with parchment paper, spaced about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the centers are still soft.
10m
Do not overbake, as this will make the cookies hard. They will firm up as they cool.

6
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
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5m
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Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
5m
Cooling completely enhances their chewiness and flavor.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Sfoof Inspired Turmeric Crinkle Cookies: Soft & Chewy Recipe

Sfoof Inspired Turmeric Crinkle Cookies: Soft & Chewy Recipe

Recipe Information

Ingredients

All-purpose flour

Fine semolina

Baking powder

Baking soda

Turmeric powder

Salt

Granulated sugar

Packed brown sugar

Powdered sugar

Butter(melted)

Vanilla paste

Eggs

Powdered sugar(for rolling)

Granulated sugar(for rolling (optional))

Servings: 24

Instructions

Add the granulated sugar, packed brown sugar, and powdered sugar to the dry mixture. Stir well.Preview1mPreviewAdd the granulated sugar, packed brown sugar, and powdered sugar to the dry mixture. Stir well.1m

Pour in the melted butter, vanilla paste, and crack in the two eggs. Mix until a soft, uniform dough forms. Avoid overmixing.Preview2mPreviewPour in the melted butter, vanilla paste, and crack in the two eggs. Mix until a soft, uniform dough forms. Avoid overmixing.2m

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!Preview5mPreviewRemove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!5m

🍽️More Recipes

Butter
(melted)

Powdered sugar
(for rolling)

Granulated sugar
(for rolling (optional))

Add the granulated sugar, packed brown sugar, and powdered sugar to the dry mixture. Stir well.
Preview
1m
Preview
Add the granulated sugar, packed brown sugar, and powdered sugar to the dry mixture. Stir well.
1m

Pour in the melted butter, vanilla paste, and crack in the two eggs. Mix until a soft, uniform dough forms. Avoid overmixing.
Preview
2m
Preview
Pour in the melted butter, vanilla paste, and crack in the two eggs. Mix until a soft, uniform dough forms. Avoid overmixing.
2m

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Preview
5m
Preview
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
5m