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thetaboulibowl
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Shepherd's Pie Recipe: A Lebanese Twist on a Comfort Classic
Discover a unique take on the classic Shepherd's Pie with this Lebanese-inspired recipe. Featuring a rich, spiced ground beef filling topped with creamy mashed potatoes and baked to golden perfection. This hearty dish is perfect for a comforting family meal, bringing together familiar flavors with an exciting Middle Eastern twist. Learn how to prepare this delicious Shepherd's Pie step-by-step.
#Shepherd's Pie
#Comfort Food
#Beef Recipe
#Potato Dish
#Family Meal
#Lebanese Cuisine
#Easy Dinner
#Homemade
Golden Brown Shepherd's Pie with Mashed Potato Topping
Recipe Information
20m
Prep Time
55m
Cook Time
1h 15m
Total Time
6
Servings
Medium
Lebanese / Middle Eastern
English
Nutrition (per serving)
500
Calories
30g
Protein
45g
Carbs
35g
Fat
Creamy Mashed Potatoes Layered on Beef Filling
Ingredients
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Servings: 6
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Rich and Flavorful Ground Beef Filling Simmering
Instructions
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- Prepare the Mashed Potatoes: Boil the peeled and quartered potatoes in salted water until very tender. Drain thoroughly. Mash with milk and 2 tbsp of butter until smooth and creamy. Season with salt and pepper to taste. Set aside.20m
Preview20mPreviewPrepare the Mashed Potatoes: Boil the peeled and quartered potatoes in salted water until very tender. Drain thoroughly. Mash with milk and 2 tbsp of butter until smooth and creamy. Season with salt and pepper to taste. Set aside. - Sauté Aromatics: In a large skillet or pot, melt the remaining 3 tbsp of butter over medium heat. Add the chopped onion and sauté until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.8m
Preview8mPreviewSauté Aromatics: In a large skillet or pot, melt the remaining 3 tbsp of butter over medium heat. Add the chopped onion and sauté until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. - Brown the Beef: Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned all over. Drain any excess fat.8m
Preview8mPreviewBrown the Beef: Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned all over. Drain any excess fat. - Add Vegetables and Spices: Stir in the corn, diced carrots (or frozen peas and carrots), minced cilantro, beef broth, Worcestershire sauce, garlic powder, 7 spice mix, and paprika. Season with salt and pepper. Bring to a simmer, then reduce heat and let it cook for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.15mPreview15mPreviewAdd Vegetables and Spices: Stir in the corn, diced carrots (or frozen peas and carrots), minced cilantro, beef broth, Worcestershire sauce, garlic powder, 7 spice mix, and paprika. Season with salt and pepper. Bring to a simmer, then reduce heat and let it cook for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Assemble the Pie: Preheat your oven to 190°C (375°F). Transfer the beef mixture to an oven-safe baking dish. Spread the mashed potatoes evenly over the beef filling. Sprinkle the bread crumbs evenly over the mashed potatoes.5mPreview5mPreviewAssemble the Pie: Preheat your oven to 190°C (375°F). Transfer the beef mixture to an oven-safe baking dish. Spread the mashed potatoes evenly over the beef filling. Sprinkle the bread crumbs evenly over the mashed potatoes.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the mashed potatoes are golden brown and the filling is bubbling. Let it rest for a few minutes before serving.25mPreview25mPreviewBake: Bake in the preheated oven for 20-25 minutes, or until the mashed potatoes are golden brown and the filling is bubbling. Let it rest for a few minutes before serving.
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