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Author:
masakdirumahmy
TikTok
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Simple Egg Paratha (Paratha Telur)
A quick and easy recipe for delicious Egg Paratha, perfect for a fast breakfast, snack, or even a packed lunch. This recipe uses readily available frozen paratha, making it incredibly simple to prepare. The egg mixture with a hint of chili and spring onion is cooked directly onto the paratha and then folded, creating a savory and satisfying meal. You can customize it by adding fresh vegetables like salad, tomato, or cucumber.
#Breakfast
#Snack
#Paratha
#Egg
#Quick
#Simple
#Malaysian
#Street Food
Whisked Egg Mixture with Chili and Spring Onion
Recipe Information
3m
Prep Time
7m
Cook Time
10m
Total Time
1
Servings
Easy
Malaysian
Malay
Nutrition (per serving)
350
Calories
12g
Protein
35g
Carbs
22g
Fat
Cooking Paratha on the Pan
Ingredients
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Pouring Egg Mixture onto Paratha
Instructions
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- Crack the egg into a small bowl. Add the finely chopped red chili, chopped spring onion, and salt. Whisk well until all ingredients are combined.2mPreview2mPreviewCrack the egg into a small bowl. Add the finely chopped red chili, chopped spring onion, and salt. Whisk well until all ingredients are combined.
- Heat a non-stick pan over medium heat. Add about half a tablespoon of cooking oil. Once hot, place one piece of frozen paratha on the pan and cook for 1-2 minutes until it starts to puff up and is lightly golden on one side.2m
Preview2mPreviewHeat a non-stick pan over medium heat. Add about half a tablespoon of cooking oil. Once hot, place one piece of frozen paratha on the pan and cook for 1-2 minutes until it starts to puff up and is lightly golden on one side. - Pour the whisked egg mixture evenly over one half of the paratha that is currently on the pan.1mPreview1mPreviewPour the whisked egg mixture evenly over one half of the paratha that is currently on the pan.
- Once the egg mixture begins to set around the edges, carefully fold the other half of the paratha over the egg, creating a half-moon shape. Gently press down with a spatula.1m
Preview1mPreviewOnce the egg mixture begins to set around the edges, carefully fold the other half of the paratha over the egg, creating a half-moon shape. Gently press down with a spatula. - Add the remaining half tablespoon of oil to the pan if needed. Continue cooking the folded paratha for 2-3 minutes on each side, flipping carefully, until both sides are golden brown and crispy, and the egg inside is fully cooked through.3m
Preview3mPreviewAdd the remaining half tablespoon of oil to the pan if needed. Continue cooking the folded paratha for 2-3 minutes on each side, flipping carefully, until both sides are golden brown and crispy, and the egg inside is fully cooked through. - Remove the Egg Paratha from the pan. You can slice it into smaller pieces for easier eating. Serve warm, optionally with fresh salad, sliced tomatoes, or cucumbers as suggested in the video description.1m
Preview1mPreviewRemove the Egg Paratha from the pan. You can slice it into smaller pieces for easier eating. Serve warm, optionally with fresh salad, sliced tomatoes, or cucumbers as suggested in the video description.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!