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azexyhenock
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Simple Ethiopian Peeled Potato Sauté | Quick & Flavorful Recipe
Discover how to make a quick and delicious Ethiopian-inspired peeled potato sauté. This easy recipe features tender potatoes seasoned with aromatic spices, perfect as a vibrant side dish or a light meal. Follow these simple steps to create a flavorful and satisfying dish in minutes.
#Ethiopian
#Potato Recipe
#Side Dish
#Easy Recipe
#Vegetarian
#Vegan
#Quick Meal
Peeled and Cubed Potatoes
Recipe Information
10m
Prep Time
25m
Cook Time
35m
Total Time
4
Servings
Easy
Ethiopian-Inspired
English
Nutrition (per serving)
280
Calories
6g
Protein
45g
Carbs
10g
Fat
Sautéing Onions and Garlic
Ingredients
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Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Potatoes with Spices in Pan
Instructions
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- Peel and cut the potatoes: Start by peeling the potatoes thoroughly. Once peeled, cut them into uniform cubes or wedges, ensuring they are roughly the same size for even cooking. Rinse them briefly and pat dry.5m
Preview5mPreviewPeel and cut the potatoes: Start by peeling the potatoes thoroughly. Once peeled, cut them into uniform cubes or wedges, ensuring they are roughly the same size for even cooking. Rinse them briefly and pat dry. - Sauté aromatics: Heat the vegetable oil in a large skillet or pan over medium heat. Add the chopped onion and sauté until softened and translucent, about 3-4 minutes. Then add the minced garlic and continue to sauté for another minute until fragrant.5m
Preview5mPreviewSauté aromatics: Heat the vegetable oil in a large skillet or pan over medium heat. Add the chopped onion and sauté until softened and translucent, about 3-4 minutes. Then add the minced garlic and continue to sauté for another minute until fragrant. - Cook the potatoes: Add the peeled and cut potatoes to the pan with the sautéed aromatics. Sprinkle with Berbere spice, salt, and black pepper. Stir well to coat the potatoes evenly with the spices. Cover the pan and let the potatoes cook, stirring occasionally, until they are tender and slightly golden, about 15-20 minutes.18m
Preview18mPreviewCook the potatoes: Add the peeled and cut potatoes to the pan with the sautéed aromatics. Sprinkle with Berbere spice, salt, and black pepper. Stir well to coat the potatoes evenly with the spices. Cover the pan and let the potatoes cook, stirring occasionally, until they are tender and slightly golden, about 15-20 minutes. - Serve: Once the potatoes are tender and flavorful, remove them from the heat. Garnish with fresh chopped cilantro if desired. Serve immediately as a delicious side dish or a light and satisfying meal.2m
Preview2mPreviewServe: Once the potatoes are tender and flavorful, remove them from the heat. Garnish with fresh chopped cilantro if desired. Serve immediately as a delicious side dish or a light and satisfying meal.
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