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Simple Forest Feast: Quick & Easy Outdoor Grilled Chicken
taa.actecher
20m
Simple Forest Feast: Quick & Easy Outdoor Grilled Chicken
Author:
taa.actecher
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Simple Forest Feast: Quick & Easy Outdoor Grilled Chicken

Discover how to cook a delicious and quick meal in the forest with this easy grilled chicken recipe. Perfect for your next outdoor adventure, this simple dish combines rustic charm with savory flavors.
#Outdoor cooking
#Campfire
#Grilled chicken
#Easy recipe
#Forest food
#Quick meal
Seasoned chicken ready for grilling
Seasoned chicken ready for grilling

Recipe Information

5m
Prep Time
15m
Cook Time
20m
Total Time
2
Servings
Easy
Outdoor / Campfire Cuisine
English
Nutrition (per serving)
250
Calories
45g
Protein
1g
Carbs
8g
Fat
Chicken grilling over hot coals
Chicken grilling over hot coals

Ingredients

  • Chicken Breast
    (Boneless, skinless)

    2 pieces

  • Olive Oil
    (For seasoning)

    2 tablespoons
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  • Salt
    (Or to taste)

    1 teaspoon

  • Black Pepper
    (Freshly ground)

    0.5 teaspoon

  • Garlic Powder
    (Optional)

    0.5 teaspoon
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Perfectly grilled golden-brown chicken
Perfectly grilled golden-brown chicken

Instructions

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  • 1

    Season chicken breasts with olive oil, salt, black pepper, and garlic powder. Mix well to coat evenly.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Season chicken breasts with olive oil, salt, black pepper, and garlic powder. Mix well to coat evenly.
    2m

    Marinate for at least 15 minutes if time allows for better flavor.
  • 2

    Prepare your campfire or grill. Allow the fire to burn down until you have hot, glowing coals, which are ideal for grilling.
    Step 2 visual
    Preview
    10m
    Step 2 visual
    Preview
    Prepare your campfire or grill. Allow the fire to burn down until you have hot, glowing coals, which are ideal for grilling.
    10m

    Ensure the coals are evenly distributed for consistent heat.
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  • 3

    Place the seasoned chicken breasts directly on the grill rack over the hot coals. Grill for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and juices run clear.
    Step 3 visual
    Preview
    15m
    Step 3 visual
    Preview
    Place the seasoned chicken breasts directly on the grill rack over the hot coals. Grill for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and juices run clear.
    15m

    Avoid overcooking to keep the chicken juicy. A meat thermometer is highly recommended.
  • 4

    Remove the grilled chicken from the fire and let it rest on a clean surface or plate for 3-5 minutes before serving. This allows the juices to redistribute, ensuring a tender and flavorful result.
    Step 4 visual
    Preview
    5m
    Step 4 visual
    Preview
    Remove the grilled chicken from the fire and let it rest on a clean surface or plate for 3-5 minutes before serving. This allows the juices to redistribute, ensuring a tender and flavorful result.
    5m

    Resting meat is crucial for tenderness and flavor. Serve immediately after resting.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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