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Author:
rhulani_clara
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Simple Spiced Chicken Stew
A simple and flavorful chicken recipe featuring a blend of common spices, Six Gun Grill seasoning, garlic, and mixed herbs, simmered in a rich broth made with chicken stock and brown onion soup mix. This quick and easy dish is perfect for a comforting meal.
#chicken recipe
#chicken stew
#spiced chicken
#comfort food
#easy dinner
#weeknight meal
Seasoning the chicken
Recipe Information
15m
Prep Time
45m
Cook Time
1h
Total Time
4
Servings
Easy
Homestyle
English
Nutrition (per serving)
380
Calories
35g
Protein
25g
Carbs
16g
Fat
Browning chicken in the pot
Ingredients
Servings: 4
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Chicken stew simmering
Instructions
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- Pat the chicken pieces dry with paper towels. In a bowl, season the chicken generously with salt, black pepper, Six Gun Grill seasoning, minced garlic, and mixed herbs.5m
Preview5mPreviewPat the chicken pieces dry with paper towels. In a bowl, season the chicken generously with salt, black pepper, Six Gun Grill seasoning, minced garlic, and mixed herbs. - Heat cooking oil in a large pot or Dutch oven over medium-high heat. Add the seasoned chicken pieces and brown them on all sides for about 5-7 minutes.7m
Preview7mPreviewHeat cooking oil in a large pot or Dutch oven over medium-high heat. Add the seasoned chicken pieces and brown them on all sides for about 5-7 minutes. - While the chicken is browning, dissolve the chicken stock cube in 500ml of hot water. In a separate bowl, mix the brown onion soup mix with 500ml of cold water until smooth.3m
Preview3mPreviewWhile the chicken is browning, dissolve the chicken stock cube in 500ml of hot water. In a separate bowl, mix the brown onion soup mix with 500ml of cold water until smooth. - Pour the dissolved chicken stock and the brown onion soup mixture into the pot with the browned chicken. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 30-35 minutes, or until the chicken is cooked through and tender.35m
Preview35mPreviewPour the dissolved chicken stock and the brown onion soup mixture into the pot with the browned chicken. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 30-35 minutes, or until the chicken is cooked through and tender. - Taste and adjust seasoning if necessary. Serve hot with your favorite side dishes like rice, mashed potatoes, or crusty bread.5m
Preview5mPreviewTaste and adjust seasoning if necessary. Serve hot with your favorite side dishes like rice, mashed potatoes, or crusty bread.
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