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Simply Delicious | Easy Recipes
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Smashed Lamb Wraps
These smashed lamb wraps are unbelievably delicious and so easy to make, perfect for a quick and flavorful meal. Seasoned ground lamb is seared and 'smashed' to create crispy bits, then served in warm pita bread with a refreshing yogurt sauce and fresh vegetables.
#Lamb
#Wraps
#Easy Dinner
#Quick Meal
#Street Food
#Family Friendly
Smashed Lamb Wrap, close-up
Recipe Information
10m
Prep Time
16m
Cook Time
26m
Total Time
4
Servings
Easy
Mediterranean / Middle Eastern Fusion
English
Nutrition (per serving)
480
Calories
35g
Protein
38g
Carbs
25g
Fat
Assembled Lamb Wraps on a plate
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Cross-section of the wrap with fillings
Instructions
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- Prepare your ingredients: Finely chop the onion, mince the garlic, measure out all the spices, and prepare the components for your yogurt sauce (grate cucumber, chop mint).5m
Preview5mPreviewPrepare your ingredients: Finely chop the onion, mince the garlic, measure out all the spices, and prepare the components for your yogurt sauce (grate cucumber, chop mint). - Brown the lamb and aromatics: Heat olive oil in a large skillet over medium-high heat. Add the ground lamb and break it apart, 'smashing' it down with a spoon to create crispy edges. Cook until browned. Drain excess fat if necessary. Add the chopped onion and minced garlic and cook until softened, about 3-4 minutes.7m
Preview7mPreviewBrown the lamb and aromatics: Heat olive oil in a large skillet over medium-high heat. Add the ground lamb and break it apart, 'smashing' it down with a spoon to create crispy edges. Cook until browned. Drain excess fat if necessary. Add the chopped onion and minced garlic and cook until softened, about 3-4 minutes. - Season the lamb: Stir in the ground cumin, ground coriander, smoked paprika, salt, and black pepper. Cook for an additional 1-2 minutes, stirring constantly, to allow the spices to bloom and become fragrant.2m
Preview2mPreviewSeason the lamb: Stir in the ground cumin, ground coriander, smoked paprika, salt, and black pepper. Cook for an additional 1-2 minutes, stirring constantly, to allow the spices to bloom and become fragrant. - Warm the wraps and make the sauce: While the lamb is cooking, warm your pita or tortilla wraps according to package directions (microwave, oven, or dry skillet). In a small bowl, combine the plain yogurt, grated cucumber, and chopped fresh mint for a simple, refreshing sauce.5m
Preview5mPreviewWarm the wraps and make the sauce: While the lamb is cooking, warm your pita or tortilla wraps according to package directions (microwave, oven, or dry skillet). In a small bowl, combine the plain yogurt, grated cucumber, and chopped fresh mint for a simple, refreshing sauce. - Assemble the wraps: Lay out each warm wrap. Spread a generous layer of the yogurt sauce, then add a portion of the spiced smashed lamb. Top with diced tomato and shredded lettuce.6m
Preview6mPreviewAssemble the wraps: Lay out each warm wrap. Spread a generous layer of the yogurt sauce, then add a portion of the spiced smashed lamb. Top with diced tomato and shredded lettuce. - Serve immediately: Fold the wraps and serve them warm. These are best enjoyed fresh.1m
Preview1mPreviewServe immediately: Fold the wraps and serve them warm. These are best enjoyed fresh.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!