Smoked Watermelon & Homemade Jam: Unique Outdoor Recipe!

Name: Smoked Watermelon & Homemade Jam: Unique Outdoor Recipe!
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6
Cuisine: Outdoor / Rustic American
Ingredients: 1 medium Watermelon (For smoking, cut into thick slices or large wedges); 1/2 medium Watermelon (For jam, cubed); 1/4 cup Brown Sugar (For the dry rub); 2 tablespoons Smoked Paprika (For the dry rub); 1 tablespoon Garlic Powder (For the dry rub); 1 teaspoon Salt (For the dry rub); 1 teaspoon Black Pepper (For the dry rub); 1 cup Granulated Sugar (For the jam, adjust to taste); 2 tablespoons Lemon Juice (For the jam, helps with setting and flavor)

Experience a truly unique culinary adventure with this recipe for juicy smoked watermelon, perfectly paired with a sweet and tangy homemade watermelon jam. Ideal for outdoor cooking, camping, or a rustic village gathering, this dish transforms a common fruit into an extraordinary savory-sweet delight. Learn the techniques for achieving perfectly tender, smoky watermelon and crafting a simple, flavorful jam from scratch.

#Smoked

#Watermelon

#Jam

#Summer Recipe

#Vegan

#Outdoor Cooking

#Camping Food

#Fruit Dessert

Perfectly Smoked Watermelon Slice

Recipe Information

15m

Prep Time

Cook Time

3h 15m

Total Time

Servings

Medium

Outdoor / Rustic American

English

Nutrition (per serving)

250

Calories

Protein

55g

Carbs

Fat

Homemade Watermelon Jam in a Jar

Ingredients

Watermelon
(For smoking, cut into thick slices or large wedges)
1 medium
Watermelon
(For jam, cubed)
1 medium

Brown Sugar
(For the dry rub)
1 cup
Smoked Paprika
(For the dry rub)
2 tablespoons
Garlic Powder
(For the dry rub)
1 tablespoon
Salt
(For the dry rub)
1 teaspoon
Black Pepper
(For the dry rub)
1 teaspoon

Granulated Sugar
(For the jam, adjust to taste)
1 cup
Lemon Juice
(For the jam, helps with setting and flavor)
2 tablespoons

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Smoked Watermelon Served with Jam

Instructions

0/7 completed

1
Prepare Watermelon Slices for Smoking: Cut one medium watermelon into thick, uniform slices or large wedges, about 1-1.5 inches thick. Pat them dry with paper towels to remove excess moisture, which helps with rub adherence.
Preview
5m
Preview
Prepare Watermelon Slices for Smoking: Cut one medium watermelon into thick, uniform slices or large wedges, about 1-1.5 inches thick. Pat them dry with paper towels to remove excess moisture, which helps with rub adherence.
5m
Thicker slices hold up better to smoking. Ensure they are dry for a better crust.
2
Mix and Apply the Dry Rub: In a small bowl, combine brown sugar, smoked paprika, garlic powder, salt, and black pepper. Generously sprinkle the rub over all sides of the watermelon slices, pressing gently to ensure it adheres.
Preview
3m
Preview
Mix and Apply the Dry Rub: In a small bowl, combine brown sugar, smoked paprika, garlic powder, salt, and black pepper. Generously sprinkle the rub over all sides of the watermelon slices, pressing gently to ensure it adheres.
3m
Customize the rub with your favorite spices. A little cayenne can add a kick!

3
Prepare Your Smoker: Preheat your smoker to a consistent temperature of 225°F (107°C). Use wood chips or chunks like apple, cherry, or pecan for a mild, fruity smoke flavor that complements the watermelon.
Preview
10m
Preview
Prepare Your Smoker: Preheat your smoker to a consistent temperature of 225°F (107°C). Use wood chips or chunks like apple, cherry, or pecan for a mild, fruity smoke flavor that complements the watermelon.
10m
Maintain a steady temperature for even smoking. Don't open the smoker too often.
4
Smoke the Watermelon: Place the seasoned watermelon slices directly on the smoker grates. Smoke for 2-3 hours, or until the watermelon is tender and has absorbed a rich smoky flavor. The texture should be soft but still hold its shape.
Preview
2h 30m
Preview
Smoke the Watermelon: Place the seasoned watermelon slices directly on the smoker grates. Smoke for 2-3 hours, or until the watermelon is tender and has absorbed a rich smoky flavor. The texture should be soft but still hold its shape.
2h 30m
Check for tenderness by gently pressing with tongs. Over-smoking can make it bitter.
5
Prepare Watermelon for Jam: While the watermelon is smoking, dice half a medium watermelon into small, even cubes, removing any seeds.
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5m
Preview
Prepare Watermelon for Jam: While the watermelon is smoking, dice half a medium watermelon into small, even cubes, removing any seeds.
5m
Smaller cubes will break down faster and create a smoother jam.

6
Cook the Homemade Watermelon Jam: In a large saucepan, combine the diced watermelon, granulated sugar, and lemon juice. Bring to a boil over medium-high heat, then reduce heat and simmer, stirring occasionally, for 45-60 minutes, or until the jam thickens to your desired consistency. Mash some of the watermelon during cooking if you prefer a smoother jam.
Preview
1h
Preview
Cook the Homemade Watermelon Jam: In a large saucepan, combine the diced watermelon, granulated sugar, and lemon juice. Bring to a boil over medium-high heat, then reduce heat and simmer, stirring occasionally, for 45-60 minutes, or until the jam thickens to your desired consistency. Mash some of the watermelon during cooking if you prefer a smoother jam.
1h
Test jam consistency by placing a small dollop on a cold plate; it should wrinkle when pushed.
7
Serve and Enjoy: Remove the smoked watermelon from the smoker and let it rest for a few minutes. Serve the warm, tender smoked watermelon slices alongside generous dollops of the homemade watermelon jam. This dish can be enjoyed warm or at room temperature.
Preview
2m
Preview
Serve and Enjoy: Remove the smoked watermelon from the smoker and let it rest for a few minutes. Serve the warm, tender smoked watermelon slices alongside generous dollops of the homemade watermelon jam. This dish can be enjoyed warm or at room temperature.
2m
Garnish with fresh mint or a sprinkle of flaky sea salt for an extra touch.